Terry's Milk Chocolate Orange - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Terry's Milk Chocolate Orange (7.8 grams) contains 40 calories and 0.4 grams of protein. It consists of 62% carbohydrates, 5% protein, 28% fat, and less than 1% of water. Jump to Nutrition Analysis
Terry's Milk Chocolate Orange contains only 12 ingredients, which is 4.6 fewer than the average chocolate bar.
The recommended serving size is 5 pieces, or 39 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Terry's Milk Chocolate Orange has 40 calories per piece or 513 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
49% of calories in Terry's Milk Chocolate Orange are from fat, 47% of calories are from carbohydrates and 4% of calories are from protein.
Terry's Milk Chocolate Orange has about the same amount of calories as the average chocolate bar.
Carbohydrates
A good portion, or 47% of the calories in Terry's Milk Chocolate Orange are from carbohydrates.
The carbs are mostly in the form of sugar (96%).
Sugar
One piece of Terry's Milk Chocolate Orange has 4.6 grams of sugar or about 15% of daily recommended intake.
Compared to the average chocolate bar, Terry's Milk Chocolate Orange has 22% more sugar.
Fat
A substantial amount, or 49% of the calories in Terry's Milk Chocolate Orange are from fat. It is high in total fat, with 2.2 grams or 3% of recommended daily values per piece. Most of the fat in Terry's Milk Chocolate Orange are saturated.
Terry's Milk Chocolate Orange contains 1 mg of cholesterol and no trans-fat.
Compared to the average chocolate bar, Terry's Milk Chocolate Orange has 7% less total fat.
Protein
A single piece of Terry's Milk Chocolate Orange contains 0.4 grams of protein.
Sodium
A single piece of Terry's Milk Chocolate Orange contains 12 milligrams of sodium.
Terry's Milk Chocolate Orange contains 54% less sodium than the average chocolate bar.
Nutrition Facts
Terry's Milk Chocolate Orange:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Terry's Milk Chocolate Orange
pieces
Have a correction or suggestions? Shoot us an email.
Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Terry's Milk Chocolate Orange and the average chocolate bar.
Comparing by equal weight (one
serving or 39 grams):
Nutrition comparison between Terry's Milk Chocolate Orange and the average chocolate bar,
1 serving (39g).
Nutrient
Terry's Milk Chocolate Orange
Difference
Average/Median Chocolate Bar
Calories
200kcal
~
198kcal
/
200kcal
Carbohydrates
24g
+7%
22g
/
23g
Sugar
23g
+22%
17g
/
19g
Dietary Fiber
1g
-28%
2g
/
1g
Total Fat
11g
-7%
12g
/
12g
Saturated Fat
7g
+1%
7g
/
7g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
5mg
+8%
5mg
/
5mg
Sodium
60mg
-54%
142mg
/
39mg
Protein
2g
-26%
3g
/
3g
Ingredients
Terry's Milk Chocolate Orange contains only 12 ingredients, which is 4.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains chocolate, cocoa butter, milk, milkfat, soy lecithin and artificial flavor, which are also common ingredients in many other chocolate bars.
Terry's Milk Chocolate Orange contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.
Terry's Milk Chocolate Orange contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.
Ingredients Compared to Other Chocolate Bars
The ingredients in Terry's Milk Chocolate Orange versus how frequently they appear in other chocolate bars:
How common the ingredients in Terry's Milk Chocolate Orange are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Chocolate
3
Cocoa Butter
4
Nonfat Milk
5
Whey
6
Palm
7
Shea Oil
8
Milkfat
9
Soy Lecithin
10
Orange Oil
11
Polyglycerol Polyricinoleate
12
Vanillin Artificial Flavor
FAQ
How many calories are in Terry's Milk Chocolate Orange?
Terry's Milk Chocolate Orange has 40 calories per piece or 513 calories for every 100 grams.
Source: USDA
How healthy is Terry's Milk Chocolate Orange?
On the positive side, Terry's Milk Chocolate Orange has 7% less total fat and 54% less sodium than the average chocolate bar. Unfortunately, it also has 22% more sugar, 28% less dietary fiber, 1% more saturated fat, 8% more cholesterol and 26% less protein than the average chocolate bar.
Source: USDA
Is Terry's Milk Chocolate Orange vegan?
Terry's Milk Chocolate Orange is not vegan in terms of its ingredients - it contains milk, whey, milkfat and polyglycerol polyricinoleate.
What is the top ingredient in Terry's Milk Chocolate Orange?
The top ingredient in Terry's Milk Chocolate Orange is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.