Vermont Nut Free Dark Chocolate contains only 6 ingredients, which is 10.6 fewer than the average chocolate bar. The recommended serving size is 1 bar, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Vermont Nut Free Dark Chocolate:
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MG % |
Nutrient | Vermont Nut Free Dark Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 210kcal | +8% | 193kcal / 195kcal |
Carbohydrates | 18g | -18% | 22g / 22g |
Sugar | 17g | +7% | 17g / 18g |
Dietary Fiber | 1g | -28% | 2g / 1g |
Total Fat | 14g | +22% | 12g / 12g |
Saturated Fat | 9g | +34% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 5mg / 5mg |
Sodium | ~ | -100% | 138mg / 38mg |
Protein | 2g | -24% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | ~ | -100% | 36mg / 33mg |
Iron | 0mg | -62% | 1mg / 1mg |
chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin-an emulsifier, natural vanilla)
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Chocolate | ||||||
2 | Sugar | ||||||
3 | Unsweetened Chocolate | ||||||
4 | Cocoa Butter | ||||||
5 | Soya Lecithin | ||||||
6 | Natural Vanilla |