Vermont Nut Free Milk Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar. The recommended serving size is 1 bar, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Vermont Nut Free Milk Chocolate:
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Nutrient | Vermont Nut Free Milk Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 210kcal | +8% | 193kcal / 195kcal |
Carbohydrates | 22g | ~ | 22g / 22g |
Sugar | 20g | +9% | 17g / 18g |
Dietary Fiber | 1g | -28% | 2g / 1g |
Total Fat | 12g | +4% | 12g / 12g |
Saturated Fat | 8g | +19% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 10mg | +117% | 5mg / 5mg |
Sodium | 35mg | +8% | 138mg / 38mg |
Protein | 3g | +14% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 100mg | +206% | 36mg / 33mg |
Iron | 1mg | +25% | 1mg / 1mg |
milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, non fat dry milk, milkfat, soy lecithin - added as an emulsifier, natural vanilla extract)
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Milk Chocolate | ||||||
2 | Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Unsweetened Chocolate | ||||||
5 | Whole Milk Powder | ||||||
6 | Non Fat Dry Milk | ||||||
7 | Milkfat | ||||||
8 | Soy Lecithin | ||||||
9 | Natural Vanilla Extract |