Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and bacon:
Bacon is high in calories and almond milk has 98% less calories than bacon - bacon has 898 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Almond milk has a macronutrient ratio of 10:33:57 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Bacon | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 33% | ~ |
Fat | 57% | 100% |
Alcohol | ~ | ~ |
Both almond milk and bacon are low in carbohydrates - almond milk has 1.3g of total carbs per 100 grams and bacon does not contain significant amounts.
Almond milk has more dietary fiber than bacon - almond milk has 0.2g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Almond milk and bacon contain similar amounts of sugar - almond milk has 0.81g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and almond milk contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and almond milk has 0.4g of protein.
Bacon is high in saturated fat and almond milk has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Almond milk has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and almond milk does not contain significant amounts.
Bacon has more Vitamin A than almond milk - bacon has 11ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than bacon - almond milk has 41iu of Vitamin D per 100 grams and bacon does not contain significant amounts.
Almond milk has signficantly more Vitamin E than bacon - almond milk has 6.3mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Bacon has more niacin and Vitamin B12. Both almond milk and bacon contain significant amounts of riboflavin.
Almond Milk | Bacon | |
---|---|---|
Thiamin | ~ | 0.004 MG |
Riboflavin | 0.01 MG | 0.015 MG |
Niacin | 0.07 MG | 0.725 MG |
Pantothenic acid | 0.01 MG | 0.007 MG |
Vitamin B6 | ~ | 0.005 MG |
Folate | 1 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Almond milk is an excellent source of calcium and it has 183 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and almond milk has 184mg of calcium.
Bacon and almond milk contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and almond milk has 0.28mg of iron.
Almond milk has 347% more potassium than bacon - bacon has 15mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, bacon has more linoleic acid than almond milk per 100 grams.
Almond Milk | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 0.252 G | 9.426 G |
Total | 0.252 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Bacon .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Bacon (Pork, bacon, rendered fat, cooked) .
Almond Milk g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||