Salt vs. Eggplant

Nutrition comparison of Salt and Eggplant


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of salt versus eggplant (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in salt and eggplant:

  • Eggplant has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Eggplant is a great source of dietary fiber and potassium.
Detailed nutritional comparison of salt and eggplant is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Salt (Salt, table) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.


Image of Salt src
Image of Eggplant src

Calories and Carbs

calories

Salt has less calories than eggplant - eggplant has 25 calories per 100 grams and salt does not contain significant amounts.

Salt Eggplant
Protein ~ 14%
Carbohydrates ~ 82%
Fat ~ 4%
Alcohol ~ ~

carbohydrates

Salt has less carbohydrates than eggplant - eggplant has 5.9g of total carbs per 100 grams and salt does not contain significant amounts.

dietary fiber

Eggplant is a great source of dietary fiber and it has more dietary fiber than salt - eggplant has 3g of dietary fiber per 100 grams and salt does not contain significant amounts.

sugar

Salt has less sugar than eggplant - eggplant has 3.5g of sugar per 100 grams and salt does not contain significant amounts.

Protein

protein

Eggplant has more protein than salt - eggplant has 0.98g of protein per 100 grams and salt does not contain significant amounts.

Fat

saturated fat

Both eggplant and salt are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and salt does not contain significant amounts.

Vitamins

Vitamin C

Eggplant has more Vitamin C than salt - eggplant has 2.2mg of Vitamin C per 100 grams and salt does not contain significant amounts.

Vitamin A

Eggplant and salt contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and salt does not contain significant amounts.

Vitamin E

Eggplant and salt contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and salt does not contain significant amounts.

Vitamin K

Eggplant and salt contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and salt does not contain significant amounts.

The B Vitamins

Eggplant has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Salt Eggplant
Thiamin ~ 0.039 MG
Riboflavin ~ 0.037 MG
Niacin ~ 0.649 MG
Pantothenic acid ~ 0.281 MG
Vitamin B6 ~ 0.084 MG
Folate ~ 22 UG

Minerals

calcium

Salt has 167% more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and salt has 24mg of calcium.

iron

Eggplant and salt contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and salt has 0.33mg of iron.

potassium

Eggplant is a great source of potassium and it has 27 times more potassium than salt - eggplant has 229mg of potassium per 100 grams and salt has 8mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Salt (Salt, table) and Eggplant (Eggplant, raw) .

Salt g

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Eggplant g

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G Water G
G Starch G
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FAQ

Does eggplant or salt contain more calories in 100 grams?
Salt has less calories than eggplant - eggplant has 25 calories in 100g and salt does not contain significant amounts.

Does eggplant or salt have more carbohydrates?
By weight, salt has fewer carbohydrates than eggplant - eggplant has 5.9g of carbs for 100g and salt has no carbs..

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