Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and eggplant:
Salt has less calories than eggplant - eggplant has 25 calories per 100 grams and salt does not contain significant amounts.
Salt | Eggplant | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | ~ | 82% |
Fat | ~ | 4% |
Alcohol | ~ | ~ |
Salt has less carbohydrates than eggplant - eggplant has 5.9g of total carbs per 100 grams and salt does not contain significant amounts.
Eggplant is a great source of dietary fiber and it has more dietary fiber than salt - eggplant has 3g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than eggplant - eggplant has 3.5g of sugar per 100 grams and salt does not contain significant amounts.
Eggplant has more protein than salt - eggplant has 0.98g of protein per 100 grams and salt does not contain significant amounts.
Both eggplant and salt are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and salt does not contain significant amounts.
Eggplant has more Vitamin C than salt - eggplant has 2.2mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Eggplant and salt contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Eggplant and salt contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Eggplant and salt contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Eggplant has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Eggplant | |
---|---|---|
Thiamin | ~ | 0.039 MG |
Riboflavin | ~ | 0.037 MG |
Niacin | ~ | 0.649 MG |
Pantothenic acid | ~ | 0.281 MG |
Vitamin B6 | ~ | 0.084 MG |
Folate | ~ | 22 UG |
Salt has 167% more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and salt has 24mg of calcium.
Eggplant and salt contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and salt has 0.33mg of iron.
Eggplant is a great source of potassium and it has 27 times more potassium than salt - eggplant has 229mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salt g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||