Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and almonds:
Almond is high in calories and banana has 85% less calories than almond - almond has 579 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Banana has a macronutrient ratio of 4:93:3 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Almonds | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 93% | 14% |
Fat | 3% | 72% |
Alcohol | ~ | ~ |
Almonds and banana contain similar amounts of carbs - almond has 21.6g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both almonds and banana are high in dietary fiber. Almond has 381% more dietary fiber than banana - almond has 12.5g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Almond has 64% less sugar than banana - almond has 4.4g of sugar per 100 grams and banana has 12.2g of sugar.
Almond is an excellent source of protein and it has 18 times more protein than banana - almond has 21.2g of protein per 100 grams and banana has 1.1g of protein.
Banana has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both almonds and banana are low in trans fat - almond has 0.02g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than almond - banana has 8.7mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Banana and almonds contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 255 times more Vitamin E than banana - almond has 25.6mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Banana and almonds contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and folate, however, banana contains more Vitamin B6. Both banana and almonds contain significant amounts of pantothenic acid.
Banana | Almonds | |
---|---|---|
Thiamin | 0.031 MG | 0.205 MG |
Riboflavin | 0.073 MG | 1.138 MG |
Niacin | 0.665 MG | 3.618 MG |
Pantothenic acid | 0.334 MG | 0.471 MG |
Vitamin B6 | 0.367 MG | 0.137 MG |
Folate | 20 UG | 44 UG |
Almond is an excellent source of calcium and it has 52 times more calcium than banana - almond has 269mg of calcium per 100 grams and banana has 5mg of calcium.
Almond is an excellent source of iron and it has 13 times more iron than banana - almond has 3.7mg of iron per 100 grams and banana has 0.26mg of iron.
Both almonds and banana are high in potassium. Almond has 105% more potassium than banana - almond has 733mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Banana | Almonds | |
---|---|---|
kaempferol | 0.11 mg | 0.39 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 0.36 mg |
isorhamnetin | ~ | 2.64 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Banana | Almonds | |
---|---|---|
beta-carotene | 26 UG | 1 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 1 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than almond per 100 grams.
Banana | Almonds | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.003 G |
Total | 0.027 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than banana per 100 grams.
Banana | Almonds | |
---|---|---|
linoleic acid | 0.046 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.046 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||