Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and almonds:
Both barley and almonds are high in calories. Almond has 64% more calories than barley - barley has 352 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, barley is much heavier in carbs, much lighter in fat and similar to almonds for protein. Barley has a macronutrient ratio of 11:86:3 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Almonds | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 86% | 14% |
Fat | 3% | 73% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and almond has 72% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both barley and almonds are high in dietary fiber. Barley has 25% more dietary fiber than almond - barley has 15.6g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Barley and almonds contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and almond has 4.4g of sugar.
Both barley and almonds are high in protein. Almond has 113% more protein than barley - barley has 9.9g of protein per 100 grams and almond has 21.2g of protein.
Barley has signficantly less saturated fat than almond - barley has 0.24g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and barley are low in trans fat - almond has 0.02g of trans fat per 100 grams and barley does not contain significant amounts.
Barley and almonds contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 1280 times more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Barley and almonds contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more riboflavin. Both barley and almonds contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Barley | Almonds | |
---|---|---|
Thiamin | 0.191 MG | 0.205 MG |
Riboflavin | 0.114 MG | 1.138 MG |
Niacin | 4.604 MG | 3.618 MG |
Pantothenic acid | 0.282 MG | 0.471 MG |
Vitamin B6 | 0.26 MG | 0.137 MG |
Folate | 23 UG | 44 UG |
Almond is an excellent source of calcium and it has 828% more calcium than barley - barley has 29mg of calcium per 100 grams and almond has 269mg of calcium.
Both barley and almonds are high in iron. Almond has 48% more iron than barley - barley has 2.5mg of iron per 100 grams and almond has 3.7mg of iron.
Both barley and almonds are high in potassium. Almond has 162% more potassium than barley - barley has 280mg of potassium per 100 grams and almond has 733mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both barley and almonds contain small amounts of beta-carotene.
Barley | Almonds | |
---|---|---|
beta-carotene | 13 UG | 1 UG |
lutein + zeaxanthin | 160 UG | 1 UG |
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than almond per 100 grams.
Barley | Almonds | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.003 G |
Total | 0.055 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than barley per 100 grams.
Barley | Almonds | |
---|---|---|
linoleic acid | 0.505 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.505 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||