Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
applesauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and applesauce:
Applesauce has 42% less calories than greek yogurt - greek yogurt has 73 calories per 100 grams and applesauce has 42 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to applesauce per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for applesauce, 1:97:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Applesauce | |
---|---|---|
Protein | 55% | 1% |
Carbohydrates | 22% | 97% |
Fat | 24% | 2% |
Alcohol | ~ | ~ |
Greek yogurt has 65% less carbohydrates than applesauce - greek yogurt has 3.9g of total carbs per 100 grams and applesauce has 11.3g of carbohydrates.
The carbs in applesauce are made of 90% sugar and 10% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.
Applesauce has more dietary fiber than greek yogurt - applesauce has 1.1g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 62% less sugar than applesauce - greek yogurt has 3.6g of sugar per 100 grams and applesauce has 9.4g of sugar.
Greek yogurt is a great source of protein and it has 57 times more protein than applesauce - greek yogurt has 10g of protein per 100 grams and applesauce has 0.17g of protein.
Applesauce has 152.7 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and applesauce has 0.01g of saturated fat.
Both greek yogurt and applesauce are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and applesauce does not contain significant amounts.
Applesauce has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and applesauce does not contain significant amounts.
Greek yogurt and applesauce contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and applesauce has 1mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than applesauce - greek yogurt has 90ug of Vitamin A per 100 grams and applesauce has 1ug of Vitamin A.
Greek yogurt and applesauce contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and applesauce has 0.16mg of Vitamin E.
Greek yogurt and applesauce contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and applesauce has 0.5ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid, folate and Vitamin B12. Both greek yogurt and applesauce contain significant amounts of thiamin, niacin and Vitamin B6.
Greek Yogurt | Applesauce | |
---|---|---|
Thiamin | 0.044 MG | 0.026 MG |
Riboflavin | 0.233 MG | 0.03 MG |
Niacin | 0.197 MG | 0.084 MG |
Pantothenic acid | 0.47 MG | 0.041 MG |
Vitamin B6 | 0.055 MG | 0.027 MG |
Folate | 12 UG | 3 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 27 times more calcium than applesauce - greek yogurt has 115mg of calcium per 100 grams and applesauce has 4mg of calcium.
Greek yogurt and applesauce contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and applesauce has 0.23mg of iron.
Greek yogurt has 91% more potassium than applesauce - greek yogurt has 141mg of potassium per 100 grams and applesauce has 74mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and applesauce contain small amounts of beta-carotene and lutein + zeaxanthin.
Greek Yogurt | Applesauce | |
---|---|---|
beta-carotene | 6 UG | 13 UG |
lutein + zeaxanthin | 1 UG | 18 UG |
For omega-3 fatty acids, both greek yogurt and applesauce contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Applesauce | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.003 G |
Total | 0.007 G | 0.003 G |
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than applesauce per 100 grams.
Greek Yogurt | Applesauce | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.012 G |
Total | 0.067 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Applesauce (Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)) .
Greek Yogurt g
()
|
Daily Values (%) |
Applesauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||