Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and broccoli:
Almond is high in calories and broccoli has 94% less calories than almond - broccoli has 34 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Almonds has a macronutrient ratio of 14:14:73 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Broccoli | |
---|---|---|
Protein | 14% | 28% |
Carbohydrates | 14% | 65% |
Fat | 73% | 7% |
Alcohol | ~ | ~ |
Broccoli has 69% less carbohydrates than almond - broccoli has 6.6g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both broccoli and almonds are high in dietary fiber. Almond has 381% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Broccoli and almonds contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 650% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and almond has 21.2g of protein.
Broccoli has signficantly less saturated fat than almond - broccoli has 0.11g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and broccoli are low in trans fat - almond has 0.02g of trans fat per 100 grams and broccoli does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than almond - broccoli has 89.2mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Broccoli has more Vitamin A than almond - broccoli has 31ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 31 times more Vitamin E than broccoli - broccoli has 0.78mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has more Vitamin K than almond - broccoli has 101.6ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin and niacin. Both almonds and broccoli contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Almonds | Broccoli | |
---|---|---|
Thiamin | 0.205 MG | 0.071 MG |
Riboflavin | 1.138 MG | 0.117 MG |
Niacin | 3.618 MG | 0.639 MG |
Pantothenic acid | 0.471 MG | 0.573 MG |
Vitamin B6 | 0.137 MG | 0.175 MG |
Folate | 44 UG | 63 UG |
Both broccoli and almonds are high in calcium. Almond has 472% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 408% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and almond has 3.7mg of iron.
Both broccoli and almonds are high in potassium. Almond has 132% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin than broccoli per 100 grams, however, broccoli contains more kaempferol, quercetin and luteolin than almond per 100 grams.
Almonds | Broccoli | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 7.84 mg |
Quercetin | 0.36 mg | 3.26 mg |
luteolin | ~ | 0.8 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Broccoli | |
---|---|---|
beta-carotene | 1 UG | 361 UG |
lutein + zeaxanthin | 1 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Broccoli | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.0215 G |
Total | 0.003 G | 0.0215 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than broccoli per 100 grams.
Almonds | Broccoli | |
---|---|---|
other omega 6 | 0.007 G | 0.006 G |
linoleic acid | 12.324 G | 0.049 G |
Total | 12.331 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Almonds g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||