Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and carrot juice:
Almond is high in calories and carrot juice has 93% less calories than almond - carrot juice has 40 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Almonds has a macronutrient ratio of 14:14:73 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Carrot Juice | |
---|---|---|
Protein | 14% | 9% |
Carbohydrates | 14% | 88% |
Fat | 73% | 4% |
Alcohol | ~ | ~ |
Carrot juice has 57% less carbohydrates than almond - carrot juice has 9.3g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 14 times more dietary fiber than carrot juice - carrot juice has 0.8g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Carrot juice and almonds contain similar amounts of sugar - carrot juice has 3.9g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 21 times more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and almond has 21.2g of protein.
Carrot juice has signficantly less saturated fat than almond - carrot juice has 0.03g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and carrot juice are low in trans fat - almond has 0.02g of trans fat per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has signficantly more Vitamin C than almond - carrot juice has 8.5mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than almond - carrot juice has 956ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 21 times more Vitamin E than carrot juice - carrot juice has 1.2mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Carrot juice has more Vitamin K than almond - carrot juice has 15.5ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and folate. Both almonds and carrot juice contain significant amounts of pantothenic acid and Vitamin B6.
Almonds | Carrot Juice | |
---|---|---|
Thiamin | 0.205 MG | 0.092 MG |
Riboflavin | 1.138 MG | 0.055 MG |
Niacin | 3.618 MG | 0.386 MG |
Pantothenic acid | 0.471 MG | 0.228 MG |
Vitamin B6 | 0.137 MG | 0.217 MG |
Folate | 44 UG | 4 UG |
Almond is an excellent source of calcium and it has 10 times more calcium than carrot juice - carrot juice has 24mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 707% more iron than carrot juice - carrot juice has 0.46mg of iron per 100 grams and almond has 3.7mg of iron.
Both carrot juice and almonds are high in potassium. Almond has 151% more potassium than carrot juice - carrot juice has 292mg of potassium per 100 grams and almond has 733mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Carrot Juice | |
---|---|---|
beta-carotene | 1 UG | 9303 UG |
lutein + zeaxanthin | 1 UG | 333 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, both almonds and carrot juice contain small amounts of alpha linoleic acid (ALA).
Almonds | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.009 G |
Total | 0.003 G | 0.009 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than carrot juice per 100 grams.
Almonds | Carrot Juice | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.061 G |
Total | 12.326 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almonds (Nuts, almonds) and Carrot Juice (Carrot juice, canned) .
Almonds g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||