Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and almonds:
Both almonds and salmon are high in calories. Almond has 356% more calories than salmon - almond has 579 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, lighter in carbs and much lighter in fat compared to almonds per calorie. Salmon has a macronutrient ratio of 67:0:33 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Almonds | |
---|---|---|
Protein | 67% | 14% |
Carbohydrates | ~ | 14% |
Fat | 33% | 73% |
Alcohol | ~ | ~ |
Salmon has signficantly less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and salmon does not contain significant amounts.
Almond is an excellent source of dietary fiber and it has more dietary fiber than salmon - almond has 12.5g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than almond - almond has 4.4g of sugar per 100 grams and salmon does not contain significant amounts.
Both almonds and salmon are high in protein. Almond is very similar to salmon for protein - almond has 21.2g of protein per 100 grams and salmon has 20.5g of protein.
Salmon has 3.6 times less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both almonds and salmon are low in trans fat - almond has 0.02g of trans fat per 100 grams and salmon has 0.03g of trans fat.
Almond has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and almond does not contain significant amounts.
Salmon has more Vitamin A than almond - salmon has 35ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than almond - salmon has 435iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 63 times more Vitamin E than salmon - almond has 25.6mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and almonds contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Salmon | Almonds | |
---|---|---|
Thiamin | 0.08 MG | 0.205 MG |
Riboflavin | 0.105 MG | 1.138 MG |
Niacin | 7.995 MG | 3.618 MG |
Pantothenic acid | 1.03 MG | 0.471 MG |
Vitamin B6 | 0.611 MG | 0.137 MG |
Folate | 4 UG | 44 UG |
Vitamin B12 | 4.15 UG | ~ |
Almond is an excellent source of calcium and it has 37 times more calcium than salmon - almond has 269mg of calcium per 100 grams and salmon has 7mg of calcium.
Almond is an excellent source of iron and it has 876% more iron than salmon - almond has 3.7mg of iron per 100 grams and salmon has 0.38mg of iron.
Both almonds and salmon are high in potassium. Almond has 100% more potassium than salmon - almond has 733mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than almond per 100 grams.
Salmon | Almonds | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.003 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than salmon per 100 grams.
Salmon | Almonds | |
---|---|---|
other omega 6 | 0.018 G | 0.002 G |
linoleic acid | 0.081 G | 12.324 G |
Total | 0.099 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||