Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
anchovy
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and anchovy:
Anchovy is high in calories and skim milk has 74% less calories than anchovy - skim milk has 34 calories per 100 grams and anchovy has 131 calories.
For macronutrient ratios, skim milk is much lighter in protein, much heavier in carbs and much lighter in fat compared to anchovy per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for anchovy, 65:0:35 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Anchovy | |
---|---|---|
Protein | 40% | 65% |
Carbohydrates | 58% | ~ |
Fat | 2% | 35% |
Alcohol | ~ | ~ |
Both skim milk and anchovy are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and anchovy does not contain significant amounts.
Anchovy has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and anchovy does not contain significant amounts.
Anchovy is an excellent source of protein and it has 504% more protein than skim milk - skim milk has 3.4g of protein per 100 grams and anchovy has 20.4g of protein.
Skim milk has 21.8 times less saturated fat than anchovy - skim milk has 0.06g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.
Skim milk has 29 times less cholesterol than anchovy - skim milk has 2mg of cholesterol per 100 grams and anchovy has 60mg of cholesterol.
Skim milk has 307% more Vitamin A than anchovy - skim milk has 61ug of Vitamin A per 100 grams and anchovy has 15ug of Vitamin A.
Skim milk has more Vitamin D than anchovy - skim milk has 47iu of Vitamin D per 100 grams and anchovy does not contain significant amounts.
Skim milk and anchovy contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.
Anchovy and skim milk contain similar amounts of Vitamin K - anchovy has 0.1ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Anchovy has more niacin and Vitamin B6. Both skim milk and anchovy contain significant amounts of thiamin, riboflavin, pantothenic acid, folate and Vitamin B12.
Skim Milk | Anchovy | |
---|---|---|
Thiamin | 0.045 MG | 0.055 MG |
Riboflavin | 0.182 MG | 0.256 MG |
Niacin | 0.094 MG | 14.024 MG |
Pantothenic acid | 0.357 MG | 0.645 MG |
Vitamin B6 | 0.037 MG | 0.143 MG |
Folate | 5 UG | 9 UG |
Vitamin B12 | 0.5 UG | 0.62 UG |
Both skim milk and anchovy are high in calcium. Anchovy has 20% more calcium than skim milk - skim milk has 122mg of calcium per 100 grams and anchovy has 147mg of calcium.
Anchovy is an excellent source of iron and it has 107 times more iron than skim milk - skim milk has 0.03mg of iron per 100 grams and anchovy has 3.3mg of iron.
Anchovy is an excellent source of potassium and it has 146% more potassium than skim milk - skim milk has 156mg of potassium per 100 grams and anchovy has 383mg of potassium.
For omega-3 fatty acids, anchovy has more DHA, EPA and DPA than skim milk per 100 grams.
Skim Milk | Anchovy | |
---|---|---|
alpha linoleic acid | 0.001 G | ~ |
DHA | ~ | 0.911 G |
EPA | ~ | 0.538 G |
DPA | ~ | 0.029 G |
Total | 0.001 G | 1.478 G |
Comparing omega-6 fatty acids, anchovy has more linoleic acid than skim milk per 100 grams.
Skim Milk | Anchovy | |
---|---|---|
linoleic acid | 0.002 G | 0.097 G |
other omega 6 | ~ | 0.007 G |
Total | 0.002 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Anchovy g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||