Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
apple cider
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and apple cider:
Apple and apple cider contain similar amounts of calories - apple has 52 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple is similar to apple cider for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for apple cider, 1:97:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Apple Cider | |
---|---|---|
Protein | 2% | 1% |
Carbohydrates | 96% | 97% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Apple and apple cider contain similar amounts of carbs - apple has 13.8g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Apple is a great source of dietary fiber and it has 11 times more dietary fiber than apple cider - apple has 2.4g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Apple and apple cider contain similar amounts of sugar - apple has 10.4g of sugar per 100 grams and apple cider has 9.6g of sugar.
Apple and apple cider contain similar amounts of protein - apple has 0.26g of protein per 100 grams and apple cider has 0.1g of protein.
Both apple and apple cider are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Apple has 411% more Vitamin C than apple cider - apple has 4.6mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Apple and apple cider contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Apple and apple cider contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Apple and apple cider contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Apple has more pantothenic acid, Vitamin B6 and folate. Both apple and apple cider contain significant amounts of thiamin, riboflavin and niacin.
Apple | Apple Cider | |
---|---|---|
Thiamin | 0.017 MG | 0.021 MG |
Riboflavin | 0.026 MG | 0.017 MG |
Niacin | 0.091 MG | 0.073 MG |
Pantothenic acid | 0.061 MG | ~ |
Vitamin B6 | 0.041 MG | 0.018 MG |
Folate | 3 UG | ~ |
Apple and apple cider contain similar amounts of calcium - apple has 6mg of calcium per 100 grams and apple cider has 8mg of calcium.
Apple and apple cider contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and apple cider has 0.12mg of iron.
Apple and apple cider contain similar amounts of potassium - apple has 107mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple and apple cider contain significant amounts of lutein + zeaxanthin.
Apple | Apple Cider | |
---|---|---|
beta-carotene | 27 UG | ~ |
lutein + zeaxanthin | 29 UG | 16 UG |
For omega-3 fatty acids, both apple and apple cider contain small amounts of alpha linoleic acid (ALA).
Apple | Apple Cider | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.007 G |
Total | 0.009 G | 0.007 G |
Comparing omega-6 fatty acids, both apple and apple cider contain small amounts of linoleic acid.
Apple | Apple Cider | |
---|---|---|
linoleic acid | 0.043 G | 0.033 G |
Total | 0.043 G | 0.033 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Apple Cider (Apple cider) .
Apple g
()
|
Daily Values (%) |
Apple Cider g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||