Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple juice
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple juice and avocado:
Avocado is high in calories and apple juice has 72% less calories than avocado - avocado has 167 calories per 100 grams and apple juice has 46 calories.
For macronutrient ratios, apple juice is much heavier in carbs, much lighter in fat and similar to avocado for protein. Apple juice has a macronutrient ratio of 1:97:2 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Juice | Avocado | |
---|---|---|
Protein | 1% | 4% |
Carbohydrates | 97% | 19% |
Fat | 2% | 77% |
Alcohol | ~ | ~ |
Avocado and apple juice contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 33 times more dietary fiber than apple juice - avocado has 6.8g of dietary fiber per 100 grams and apple juice has 0.2g of dietary fiber.
Avocado has 31 times less sugar than apple juice - avocado has 0.3g of sugar per 100 grams and apple juice has 9.6g of sugar.
Avocado has 18 times more protein than apple juice - avocado has 2g of protein per 100 grams and apple juice has 0.1g of protein.
Apple juice has 95.6 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.
Avocado has 878% more Vitamin C than apple juice - avocado has 8.8mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.
Avocado has more Vitamin A than apple juice - avocado has 7ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.
Avocado has 196 times more Vitamin E than apple juice - avocado has 2mg of Vitamin E per 100 grams and apple juice has 0.01mg of Vitamin E.
Avocado has more Vitamin K than apple juice - avocado has 21ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple Juice | Avocado | |
---|---|---|
Thiamin | 0.021 MG | 0.075 MG |
Riboflavin | 0.017 MG | 0.143 MG |
Niacin | 0.073 MG | 1.912 MG |
Pantothenic acid | 0.049 MG | 1.463 MG |
Vitamin B6 | 0.018 MG | 0.287 MG |
Folate | ~ | 89 UG |
Avocado and apple juice contain similar amounts of calcium - avocado has 13mg of calcium per 100 grams and apple juice has 8mg of calcium.
Avocado has 408% more iron than apple juice - avocado has 0.61mg of iron per 100 grams and apple juice has 0.12mg of iron.
Avocado is an excellent source of potassium and it has 402% more potassium than apple juice - avocado has 507mg of potassium per 100 grams and apple juice has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Juice | Avocado | |
---|---|---|
lutein + zeaxanthin | 16 UG | 271 UG |
beta-carotene | ~ | 63 UG |
alpha-carotene | ~ | 24 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than apple juice per 100 grams.
Apple Juice | Avocado | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.125 G |
Total | 0.007 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than apple juice per 100 grams.
Apple Juice | Avocado | |
---|---|---|
linoleic acid | 0.033 G | 1.674 G |
other omega 6 | ~ | 0.015 G |
Total | 0.033 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) and Avocado (Avocados, raw, California) .
Apple Juice g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||