Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
grapes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and grapes:
Apple and grapes contain similar amounts of calories - apple has 52 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, apple is similar to grapes for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for grapes, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Grapes | |
---|---|---|
Protein | 2% | 4% |
Carbohydrates | 96% | 94% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Apple and grapes contain similar amounts of carbs - apple has 13.8g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Apple is a great source of dietary fiber and it has 167% more dietary fiber than grape - apple has 2.4g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Apple has 33% less sugar than grape - apple has 10.4g of sugar per 100 grams and grape has 15.5g of sugar.
Apple and grapes contain similar amounts of protein - apple has 0.26g of protein per 100 grams and grape has 0.72g of protein.
Both apple and grapes are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Apple and grapes contain similar amounts of Vitamin C - apple has 4.6mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Apple and grapes contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Apple and grapes contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Apple and grapes contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Grape has more thiamin, riboflavin and Vitamin B6. Both apple and grapes contain significant amounts of niacin, pantothenic acid and folate.
Apple | Grapes | |
---|---|---|
Thiamin | 0.017 MG | 0.069 MG |
Riboflavin | 0.026 MG | 0.07 MG |
Niacin | 0.091 MG | 0.188 MG |
Pantothenic acid | 0.061 MG | 0.05 MG |
Vitamin B6 | 0.041 MG | 0.086 MG |
Folate | 3 UG | 2 UG |
Apple and grapes contain similar amounts of calcium - apple has 6mg of calcium per 100 grams and grape has 10mg of calcium.
Apple and grapes contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and grape has 0.36mg of iron.
Grape has 79% more potassium than apple - apple has 107mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple and grapes contain significant amounts of beta-carotene.
Apple | Grapes | |
---|---|---|
beta-carotene | 27 UG | 39 UG |
lutein + zeaxanthin | 29 UG | 72 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both apple and grapes contain significant amounts of alpha linoleic acid (ALA).
Apple | Grapes | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.011 G |
Total | 0.009 G | 0.011 G |
Comparing omega-6 fatty acids, both apple and grapes contain small amounts of linoleic acid.
Apple | Grapes | |
---|---|---|
linoleic acid | 0.043 G | 0.037 G |
Total | 0.043 G | 0.037 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Grapes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||