Apple vs. Jackfruit

Nutrition comparison of Apple and Jackfruit


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus jackfruit (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and jackfruit:

  • Apple is a great source of dietary fiber.
  • Jackfruit has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Jackfruit is a great source of Vitamin C.
  • Jackfruit is an excellent source of potassium.
Detailed nutritional comparison of apple and jackfruit is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Jackfruit (Jackfruit, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Jackfruit src

Calories and Carbs

calories

Apple has 45% less calories than jackfruit - apple has 52 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to jackfruit for fat. Apple has a macronutrient ratio of 2:96:3 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Jackfruit
Protein 2% 6%
Carbohydrates 96% 88%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Apple has 41% less carbohydrates than jackfruit - apple has 13.8g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Apple is a great source of dietary fiber and it has 60% more dietary fiber than jackfruit - apple has 2.4g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Apple has 46% less sugar than jackfruit - apple has 10.4g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Apple and jackfruit contain similar amounts of protein - apple has 0.26g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both apple and jackfruit are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has 198% more Vitamin C than apple - apple has 4.6mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Apple and jackfruit contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Apple and jackfruit contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Apple and jackfruit contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Apple Jackfruit
Thiamin 0.017 MG 0.105 MG
Riboflavin 0.026 MG 0.055 MG
Niacin 0.091 MG 0.92 MG
Pantothenic acid 0.061 MG 0.235 MG
Vitamin B6 0.041 MG 0.329 MG
Folate 3 UG 24 UG

Minerals

calcium

Jackfruit has 300% more calcium than apple - apple has 6mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Apple and jackfruit contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Jackfruit is an excellent source of potassium and it has 319% more potassium than apple - apple has 107mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apple Jackfruit
beta-carotene 27 UG 61 UG
lutein + zeaxanthin 29 UG 157 UG
alpha-carotene ~ 6 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than apple per 100 grams.

Apple Jackfruit
alpha linoleic acid 0.009 G 0.079 G
Total 0.009 G 0.079 G

omega 6s

Comparing omega-6 fatty acids, both apple and jackfruit contain small amounts of linoleic acid.

Apple Jackfruit
linoleic acid 0.043 G 0.015 G
other omega 6 ~ 0.004 G
Total 0.043 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Jackfruit (Jackfruit, raw) .

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FAQ

Does apple or jackfruit contain more calories in 100 grams?
Apple has 50% less calories than jackfruit - apple has 52 calories in 100g and jackfruit has 95 calories.

Does apple or jackfruit have more carbohydrates?
By weight, apple has 40% fewer carbohydrates than jackfruit - apple has 13.8g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does apple or jackfruit contain more potassium?
Jackfruit is a rich source of potassium and it has 320% more potassium than apple - apple has 107mg of potassium in 100 grams and jackfruit has 448mg of potassium.

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