Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and salt:
Salt has less calories than apple - apple has 52 calories per 100 grams and salt does not contain significant amounts.
Apple | Salt | |
---|---|---|
Protein | 2% | ~ |
Carbohydrates | 96% | ~ |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Salt has less carbohydrates than apple - apple has 13.8g of total carbs per 100 grams and salt does not contain significant amounts.
Apple is a great source of dietary fiber and it has more dietary fiber than salt - apple has 2.4g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than apple - apple has 10.4g of sugar per 100 grams and salt does not contain significant amounts.
Apple and salt contain similar amounts of protein - apple has 0.26g of protein per 100 grams and salt does not contain significant amounts.
Both apple and salt are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and salt does not contain significant amounts.
Apple has more Vitamin C than salt - apple has 4.6mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Apple and salt contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Apple and salt contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Apple and salt contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Apple has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Salt | |
---|---|---|
Thiamin | 0.017 MG | ~ |
Riboflavin | 0.026 MG | ~ |
Niacin | 0.091 MG | ~ |
Pantothenic acid | 0.061 MG | ~ |
Vitamin B6 | 0.041 MG | ~ |
Folate | 3 UG | ~ |
Salt has 300% more calcium than apple - apple has 6mg of calcium per 100 grams and salt has 24mg of calcium.
Apple and salt contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and salt has 0.33mg of iron.
Apple has 12 times more potassium than salt - apple has 107mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||