Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kumquat
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kumquat and thyme:
Thyme is high in calories and kumquat has 30% less calories than thyme - kumquat has 71 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, kumquat is heavier in protein, much lighter in carbs and heavier in fat compared to thyme per calorie. Kumquat has a macronutrient ratio of 10:78:12 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kumquat | Thyme | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 78% | 100% |
Fat | 12% | ~ |
Alcohol | ~ | ~ |
Kumquat has 35% less carbohydrates than thyme - kumquat has 15.9g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both kumquat and thyme are high in dietary fiber. Thyme has 115% more dietary fiber than kumquat - kumquat has 6.5g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than kumquat - kumquat has 9.4g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 196% more protein than kumquat - kumquat has 1.9g of protein per 100 grams and thyme has 5.6g of protein.
Both kumquat and thyme are low in saturated fat - kumquat has 0.1g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both kumquat and thyme are high in Vitamin C. Thyme has 265% more Vitamin C than kumquat - kumquat has 43.9mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 14 times more Vitamin A than kumquat - kumquat has 15ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Kumquat and thyme contain similar amounts of Vitamin E - kumquat has 0.15mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin, Vitamin B6 and folate. Both kumquat and thyme contain significant amounts of thiamin and pantothenic acid.
Kumquat | Thyme | |
---|---|---|
Thiamin | 0.037 MG | 0.048 MG |
Riboflavin | 0.09 MG | 0.471 MG |
Niacin | 0.429 MG | 1.824 MG |
Pantothenic acid | 0.208 MG | 0.409 MG |
Vitamin B6 | 0.036 MG | 0.348 MG |
Folate | 17 UG | 45 UG |
Both kumquat and thyme are high in calcium. Thyme has 553% more calcium than kumquat - kumquat has 62mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 19 times more iron than kumquat - kumquat has 0.86mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has 227% more potassium than kumquat - kumquat has 186mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kumquat has more apigenin than thyme per 100 grams, however, thyme contains more luteolin than kumquat per 100 grams.
Kumquat | Thyme | |
---|---|---|
apigenin | 21.87 mg | 2.5 mg |
luteolin | ~ | 45.25 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, kumquat has more alpha-carotene and lutein + zeaxanthin than thyme per 100 grams, however, thyme contains more beta-carotene than kumquat per 100 grams.
Kumquat | Thyme | |
---|---|---|
alpha-carotene | 155 UG | ~ |
lutein + zeaxanthin | 129 UG | ~ |
beta-carotene | ~ | 2851 UG |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than kumquat per 100 grams.
Kumquat | Thyme | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.447 G |
Total | 0.047 G | 0.447 G |
Comparing omega-6 fatty acids, both kumquat and thyme contain significant amounts of linoleic acid.
Kumquat | Thyme | |
---|---|---|
linoleic acid | 0.124 G | 0.085 G |
Total | 0.124 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kumquat g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||