Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and walnut:
Walnut is high in calories and apple has 92% less calories than walnut - walnut has 654 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Apple has a macronutrient ratio of 2:95:3 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Walnut | |
---|---|---|
Protein | 2% | 9% |
Carbohydrates | 95% | 8% |
Fat | 3% | 84% |
Alcohol | ~ | ~ |
Walnut and apple contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both walnut and apple are high in dietary fiber. Walnut has 179% more dietary fiber than apple - walnut has 6.7g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Walnut has 75% less sugar than apple - walnut has 2.6g of sugar per 100 grams and apple has 10.4g of sugar.
Walnut is an excellent source of protein and it has 57 times more protein than apple - walnut has 15.2g of protein per 100 grams and apple has 0.26g of protein.
Walnut is high in saturated fat and apple has 100% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Apple has 254% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Walnut and apple contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Walnut and apple contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Walnut and apple contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Walnut | |
---|---|---|
Thiamin | 0.017 MG | 0.341 MG |
Riboflavin | 0.026 MG | 0.15 MG |
Niacin | 0.091 MG | 1.125 MG |
Pantothenic acid | 0.061 MG | 0.57 MG |
Vitamin B6 | 0.041 MG | 0.537 MG |
Folate | 3 UG | 98 UG |
Walnut is an excellent source of calcium and it has 15 times more calcium than apple - walnut has 98mg of calcium per 100 grams and apple has 6mg of calcium.
Walnut is a great source of iron and it has 23 times more iron than apple - walnut has 2.9mg of iron per 100 grams and apple has 0.12mg of iron.
Walnut is an excellent source of potassium and it has 312% more potassium than apple - walnut has 441mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Walnut | |
---|---|---|
alpha linoleic acid | 0.009 G | 9.08 G |
Total | 0.009 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than apple per 100 grams.
Apple | Walnut | |
---|---|---|
linoleic acid | 0.043 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.043 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Walnut .
Apple g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||