Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
leeks
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in leeks and spinach:
Spinach has 62% less calories than leek - spinach has 23 calories per 100 grams and leek has 61 calories.
Leeks | Spinach | |
---|---|---|
Protein | 9% | 40% |
Carbohydrates | 86% | 49% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Spinach has 74% less carbohydrates than leek - spinach has 3.6g of total carbs per 100 grams and leek has 14.2g of carbohydrates.
Spinach is a great source of dietary fiber and it has 22% more dietary fiber than leek - spinach has 2.2g of dietary fiber per 100 grams and leek has 1.8g of dietary fiber.
Spinach and leeks contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and leek has 3.9g of sugar.
Spinach and leeks contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and leek has 1.5g of protein.
Both spinach and leeks are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and leek has 0.04g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 134% more Vitamin C than leek - spinach has 28.1mg of Vitamin C per 100 grams and leek has 12mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 465% more Vitamin A than leek - spinach has 469ug of Vitamin A per 100 grams and leek has 83ug of Vitamin A.
Spinach and leeks contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and leek has 0.92mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 927% more Vitamin K than leek - spinach has 482.9ug of Vitamin K per 100 grams and leek has 47ug of Vitamin K.
Spinach has more riboflavin and folate, however, leek contains more pantothenic acid. Both leeks and spinach contain significant amounts of thiamin, niacin and Vitamin B6.
Leeks | Spinach | |
---|---|---|
Thiamin | 0.06 MG | 0.078 MG |
Riboflavin | 0.03 MG | 0.189 MG |
Niacin | 0.4 MG | 0.724 MG |
Pantothenic acid | 0.14 MG | 0.065 MG |
Vitamin B6 | 0.233 MG | 0.195 MG |
Folate | 64 UG | 194 UG |
Both spinach and leeks are high in calcium. Spinach has 68% more calcium than leek - spinach has 99mg of calcium per 100 grams and leek has 59mg of calcium.
Both spinach and leeks are high in iron. Spinach has 29% more iron than leek - spinach has 2.7mg of iron per 100 grams and leek has 2.1mg of iron.
Spinach is an excellent source of potassium and it has 210% more potassium than leek - spinach has 558mg of potassium per 100 grams and leek has 180mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both leeks and spinach contain significant amounts of myricetin.
Leeks | Spinach | |
---|---|---|
kaempferol | 2.67 mg | 6.38 mg |
myricetin | 0.22 mg | 0.35 mg |
Quercetin | 0.09 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Leeks | Spinach | |
---|---|---|
beta-carotene | 1000 UG | 5626 UG |
lutein + zeaxanthin | 1900 UG | 12198 UG |
For omega-3 fatty acids, both leeks and spinach contain significant amounts of alpha linoleic acid (ALA).
Leeks | Spinach | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.138 G |
Total | 0.099 G | 0.138 G |
Comparing omega-6 fatty acids, leek has more linoleic acid than spinach per 100 grams.
Leeks | Spinach | |
---|---|---|
linoleic acid | 0.067 G | 0.026 G |
Total | 0.067 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Leeks g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||