Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
cranberry juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and cranberry juice:
Cranberry juice and apricot contain similar amounts of calories - cranberry juice has 46 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to cranberry juice per calorie. Apricot has a macronutrient ratio of 10:83:7 and for cranberry juice, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Cranberry Juice | |
---|---|---|
Protein | 10% | 3% |
Carbohydrates | 83% | 95% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Cranberry juice and apricot contain similar amounts of carbs - cranberry juice has 12.2g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
The carbs in cranberry juice are made of 99% sugar and 1% dietary fiber, whereas the carbs in apricot comprise of 82% sugar and 18% dietary fiber.
Apricot has signficantly more dietary fiber than cranberry juice - cranberry juice has 0.1g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Cranberry juice and apricot contain similar amounts of sugar - cranberry juice has 12.1g of sugar per 100 grams and apricot has 9.2g of sugar.
Cranberry juice and apricot contain similar amounts of protein - cranberry juice has 0.39g of protein per 100 grams and apricot has 1.4g of protein.
Both cranberry juice and apricot are low in saturated fat - cranberry juice has 0.01g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Cranberry juice and apricot contain similar amounts of Vitamin C - cranberry juice has 9.3mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than cranberry juice - cranberry juice has 2ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Cranberry juice and apricot contain similar amounts of Vitamin E - cranberry juice has 1.2mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Cranberry juice and apricot contain similar amounts of Vitamin K - cranberry juice has 5.1ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Apricot has more thiamin, niacin, pantothenic acid and folate. Both apricot and cranberry juice contain significant amounts of riboflavin and Vitamin B6.
Apricot | Cranberry Juice | |
---|---|---|
Thiamin | 0.03 MG | 0.009 MG |
Riboflavin | 0.04 MG | 0.018 MG |
Niacin | 0.6 MG | 0.091 MG |
Pantothenic acid | 0.24 MG | ~ |
Vitamin B6 | 0.054 MG | 0.052 MG |
Folate | 9 UG | 1 UG |
Cranberry juice and apricot contain similar amounts of calcium - cranberry juice has 8mg of calcium per 100 grams and apricot has 13mg of calcium.
Cranberry juice and apricot contain similar amounts of iron - cranberry juice has 0.25mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 236% more potassium than cranberry juice - cranberry juice has 77mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and cranberry juice contain significant amounts of lutein + zeaxanthin.
Apricot | Cranberry Juice | |
---|---|---|
beta-carotene | 1094 UG | 27 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 68 UG |
Comparing omega-6 fatty acids, both apricot and cranberry juice contain significant amounts of linoleic acid.
Apricot | Cranberry Juice | |
---|---|---|
linoleic acid | 0.077 G | 0.042 G |
Total | 0.077 G | 0.042 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Cranberry Juice .
Note: The specific food items compared are: Apricot (Apricots, raw) and Cranberry Juice (Cranberry juice, unsweetened) .
Apricot g
()
|
Daily Values (%) |
Cranberry Juice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||