Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and artichoke:
Artichoke and orange contain similar amounts of calories - artichoke has 47 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to artichoke for fat. Orange has a macronutrient ratio of 6:91:4 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Artichoke | |
---|---|---|
Protein | 6% | 23% |
Carbohydrates | 91% | 74% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Artichoke and orange contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both artichoke and orange are high in dietary fiber. Artichoke has 125% more dietary fiber than orange - artichoke has 5.4g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Artichoke has 8.2 times less sugar than orange - artichoke has 0.99g of sugar per 100 grams and orange has 9.1g of sugar.
Artichoke has 367% more protein than orange - artichoke has 3.3g of protein per 100 grams and orange has 0.7g of protein.
Both artichoke and orange are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 285% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Artichoke and orange contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Artichoke and orange contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Artichoke has more Vitamin K than orange - artichoke has 14.8ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Artichoke has more niacin, Vitamin B6 and folate. Both orange and artichoke contain significant amounts of thiamin, riboflavin and pantothenic acid.
Orange | Artichoke | |
---|---|---|
Thiamin | 0.1 MG | 0.072 MG |
Riboflavin | 0.04 MG | 0.066 MG |
Niacin | 0.4 MG | 1.046 MG |
Pantothenic acid | 0.25 MG | 0.338 MG |
Vitamin B6 | 0.051 MG | 0.116 MG |
Folate | 17 UG | 68 UG |
Both artichoke and orange are high in calcium. Artichoke is very similar to orange for calcium - artichoke has 44mg of calcium per 100 grams and orange has 43mg of calcium.
Artichoke has 13 times more iron than orange - artichoke has 1.3mg of iron per 100 grams and orange has 0.09mg of iron.
Artichoke is an excellent source of potassium and it has 119% more potassium than orange - artichoke has 370mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, orange has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than orange per 100 grams.
Orange | Artichoke | |
---|---|---|
beta-carotene | 71 UG | 8 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 464 UG |
For omega-3 fatty acids, both orange and artichoke contain significant amounts of alpha linoleic acid (ALA).
Orange | Artichoke | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.017 G |
Total | 0.011 G | 0.017 G |
Comparing omega-6 fatty acids, both orange and artichoke contain small amounts of linoleic acid.
Orange | Artichoke | |
---|---|---|
linoleic acid | 0.031 G | 0.046 G |
Total | 0.031 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||