Orange vs. Artichoke

Nutrition comparison of Orange and Artichoke


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus artichoke (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and artichoke:

  • Both artichoke and orange are high in calcium and dietary fiber.
  • Artichoke has 8.2 times less sugar than orange.
  • Artichoke has more niacin, Vitamin B6 and folate.
  • Artichoke is an excellent source of potassium.
  • Orange has more beta-carotene than artichoke, however, artichoke contains more lutein + zeaxanthin than orange.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of orange and artichoke is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Artichoke (Artichokes, (globe or french), raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Artichoke src

Calories and Carbs

calories

Artichoke and orange contain similar amounts of calories - artichoke has 47 calories per 100 grams and orange has 46 calories.

For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to artichoke for fat. Orange has a macronutrient ratio of 6:91:4 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Artichoke
Protein 6% 23%
Carbohydrates 91% 74%
Fat 4% 3%
Alcohol ~ ~

carbohydrates

Artichoke and orange contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and orange has 11.5g of carbohydrates.

dietary fiber

Both artichoke and orange are high in dietary fiber. Artichoke has 125% more dietary fiber than orange - artichoke has 5.4g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.

sugar

Artichoke has 8.2 times less sugar than orange - artichoke has 0.99g of sugar per 100 grams and orange has 9.1g of sugar.

Protein

protein

Artichoke has 367% more protein than orange - artichoke has 3.3g of protein per 100 grams and orange has 0.7g of protein.

Fat

saturated fat

Both artichoke and orange are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and orange has 0.03g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 285% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.

Vitamin A

Artichoke and orange contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.

Vitamin E

Artichoke and orange contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.

Vitamin K

Artichoke has more Vitamin K than orange - artichoke has 14.8ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Artichoke has more niacin, Vitamin B6 and folate. Both orange and artichoke contain significant amounts of thiamin, riboflavin and pantothenic acid.

Orange Artichoke
Thiamin 0.1 MG 0.072 MG
Riboflavin 0.04 MG 0.066 MG
Niacin 0.4 MG 1.046 MG
Pantothenic acid 0.25 MG 0.338 MG
Vitamin B6 0.051 MG 0.116 MG
Folate 17 UG 68 UG

Minerals

calcium

Both artichoke and orange are high in calcium. Artichoke is very similar to orange for calcium - artichoke has 44mg of calcium per 100 grams and orange has 43mg of calcium.

iron

Artichoke has 13 times more iron than orange - artichoke has 1.3mg of iron per 100 grams and orange has 0.09mg of iron.

potassium

Artichoke is an excellent source of potassium and it has 119% more potassium than orange - artichoke has 370mg of potassium per 100 grams and orange has 169mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, orange has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than orange per 100 grams.

Orange Artichoke
beta-carotene 71 UG 8 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 129 UG 464 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both orange and artichoke contain significant amounts of alpha linoleic acid (ALA).

Orange Artichoke
alpha linoleic acid 0.011 G 0.017 G
Total 0.011 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, both orange and artichoke contain small amounts of linoleic acid.

Orange Artichoke
linoleic acid 0.031 G 0.046 G
Total 0.031 G 0.046 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Artichoke (Artichokes, (globe or french), raw) .

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FAQ

Does artichoke or orange contain more calories in 100 grams?
Artichoke and orange contain similar amounts of calories - artichoke has 47 calories in 100g and orange has 46 calories.

Does artichoke or orange have more carbohydrates?
By weight, artichoke and orange contain similar amounts of carbs - artichoke has 10.5g of carbs for 100g and orange has 11.5g of carbohydrates.

Does artichoke or orange contain more calcium?
Both artichoke and orange are high in calcium. Artichoke is very similar to orange for calcium - artichoke has 44mg of calcium in 100 grams and orange has 43mg of calcium.

Does artichoke or orange contain more potassium?
Artichoke is a rich source of potassium and it has 120% more potassium than orange - artichoke has 370mg of potassium in 100 grams and orange has 169mg of potassium.

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