Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and parsley:
Artichoke and parsley contain similar amounts of calories - artichoke has 47 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, artichoke is lighter in protein, heavier in carbs and lighter in fat compared to parsley per calorie. Artichoke has a macronutrient ratio of 23:74:3 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Parsley | |
---|---|---|
Protein | 23% | 27% |
Carbohydrates | 74% | 57% |
Fat | 3% | 17% |
Alcohol | ~ | ~ |
Artichoke and parsley contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both artichoke and parsley are high in dietary fiber. Artichoke has 64% more dietary fiber than parsley - artichoke has 5.4g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Artichoke and parsley contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and parsley has 0.85g of sugar.
Artichoke and parsley contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and parsley has 3g of protein.
Both artichoke and parsley are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 10 times more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 420 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Artichoke and parsley contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 109 times more Vitamin K than artichoke - artichoke has 14.8ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more folate. Both artichoke and parsley contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Artichoke | Parsley | |
---|---|---|
Thiamin | 0.072 MG | 0.086 MG |
Riboflavin | 0.066 MG | 0.098 MG |
Niacin | 1.046 MG | 1.313 MG |
Pantothenic acid | 0.338 MG | 0.4 MG |
Vitamin B6 | 0.116 MG | 0.09 MG |
Folate | 68 UG | 152 UG |
Both artichoke and parsley are high in calcium. Parsley has 214% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 384% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and parsley has 6.2mg of iron.
Both artichoke and parsley are high in potassium. Parsley has 50% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, parsley has more apigenin, kaempferol, myricetin and quercetin than artichoke per 100 grams, however, artichoke contains more luteolin than parsley per 100 grams.
Artichoke | Parsley | |
---|---|---|
apigenin | 7.48 mg | 215.46 mg |
luteolin | 2.3 mg | 1.09 mg |
kaempferol | ~ | 1.49 mg |
myricetin | ~ | 14.84 mg |
Quercetin | ~ | 0.28 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Artichoke | Parsley | |
---|---|---|
beta-carotene | 8 UG | 5054 UG |
lutein + zeaxanthin | 464 UG | 5561 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than parsley per 100 grams.
Artichoke | Parsley | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.008 G |
Total | 0.017 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than artichoke per 100 grams.
Artichoke | Parsley | |
---|---|---|
linoleic acid | 0.046 G | 0.115 G |
Total | 0.046 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Artichoke g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||