Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
passion fruit
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in passion fruit and artichoke:
Artichoke has 52% less calories than passion fruit - passion fruit has 97 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, passion fruit is lighter in protein, heavier in carbs and similar to artichoke for fat. Passion fruit has a macronutrient ratio of 8:86:6 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Passion Fruit | Artichoke | |
---|---|---|
Protein | 8% | 23% |
Carbohydrates | 86% | 74% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Artichoke has 55% less carbohydrates than passion fruit - passion fruit has 23.4g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both passion fruit and artichoke are high in dietary fiber. Passion fruit has 93% more dietary fiber than artichoke - passion fruit has 10.4g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Artichoke has 10.3 times less sugar than passion fruit - passion fruit has 11.2g of sugar per 100 grams and artichoke has 0.99g of sugar.
Passion fruit and artichoke contain similar amounts of protein - passion fruit has 2.2g of protein per 100 grams and artichoke has 3.3g of protein.
Both passion fruit and artichoke are low in saturated fat - passion fruit has 0.06g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Passion fruit is an excellent source of Vitamin C and it has 156% more Vitamin C than artichoke - passion fruit has 30mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Passion fruit has 63 times more Vitamin A than artichoke - passion fruit has 64ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Passion fruit and artichoke contain similar amounts of Vitamin E - passion fruit has 0.02mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Passion fruit and artichoke contain similar amounts of Vitamin K - passion fruit has 0.7ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Artichoke has more thiamin, pantothenic acid and folate. Both passion fruit and artichoke contain significant amounts of riboflavin, niacin and Vitamin B6.
Passion Fruit | Artichoke | |
---|---|---|
Thiamin | ~ | 0.072 MG |
Riboflavin | 0.13 MG | 0.066 MG |
Niacin | 1.5 MG | 1.046 MG |
Pantothenic acid | ~ | 0.338 MG |
Vitamin B6 | 0.1 MG | 0.116 MG |
Folate | 14 UG | 68 UG |
Artichoke is a great source of calcium and it has 267% more calcium than passion fruit - passion fruit has 12mg of calcium per 100 grams and artichoke has 44mg of calcium.
Passion fruit and artichoke contain similar amounts of iron - passion fruit has 1.6mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both passion fruit and artichoke are high in potassium. Passion fruit is very similar to passion fruit for potassium - passion fruit has 348mg of potassium per 100 grams and artichoke has 370mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, passion fruit has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than passion fruit per 100 grams.
Passion Fruit | Artichoke | |
---|---|---|
beta-carotene | 743 UG | 8 UG |
lutein + zeaxanthin | ~ | 464 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than passion fruit per 100 grams.
Passion Fruit | Artichoke | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.017 G |
Total | 0.001 G | 0.017 G |
Comparing omega-6 fatty acids, passion fruit has more linoleic acid than artichoke per 100 grams.
Passion Fruit | Artichoke | |
---|---|---|
linoleic acid | 0.41 G | 0.046 G |
Total | 0.41 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Passion Fruit or Artichoke .
Note: The specific food items compared are: Passion Fruit (Passion-fruit, (granadilla), purple, raw) and Artichoke (Artichokes, (globe or french), raw) .
Passion Fruit g
()
|
Daily Values (%) |
Artichoke g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||