Silken Tofu vs. Coconut Cream

Nutrition comparison of Silken Tofu and Coconut Cream


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of silken tofu versus coconut cream (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in silken tofu and coconut cream:

  • Coconut cream is a great source of dietary fiber and iron.
  • Coconut cream is an excellent source of potassium.
  • Silken tofu has more riboflavin, however, coconut cream contains more pantothenic acid.
  • Silken tofu is an excellent source of calcium.
Detailed nutritional comparison of silken tofu and coconut cream is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) . Have a correction or suggestions? Shoot us an email.


Image of Silken Tofu src
Image of Coconut Cream src

Calories and Carbs

calories

Coconut cream is high in calories and silken tofu has 82% less calories than coconut cream - coconut cream has 330 calories per 100 grams and silken tofu has 61 calories.

For macronutrient ratios, silken tofu is much heavier in protein, much lighter in fat and similar to coconut cream for carbs. Silken tofu has a macronutrient ratio of 43:7:50 and for coconut cream, 4:8:88 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Silken Tofu Coconut Cream
Protein 43% 4%
Carbohydrates 7% 8%
Fat 50% 88%
Alcohol ~ ~

carbohydrates

Coconut cream and silken tofu contain similar amounts of carbs - coconut cream has 6.7g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.

dietary fiber

Coconut cream is a great source of dietary fiber and it has 1000% more dietary fiber than silken tofu - coconut cream has 2.2g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.

sugar

Silken tofu and coconut cream contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and coconut cream does not contain significant amounts.

Protein

protein

Silken tofu has 98% more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and silken tofu has 7.2g of protein.

Fat

saturated fat

Coconut cream is high in saturated fat and silken tofu has 98% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.

Vitamins

Vitamin C

Coconut cream has 13 times more Vitamin C than silken tofu - coconut cream has 2.8mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.

Vitamin A

Silken tofu and coconut cream contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.

Vitamin E

Silken tofu and coconut cream contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.

Vitamin K

Silken tofu and coconut cream contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.

The B Vitamins

Silken tofu has more riboflavin, however, coconut cream contains more pantothenic acid. Both silken tofu and coconut cream contain significant amounts of thiamin, niacin, Vitamin B6 and folate.

Silken Tofu Coconut Cream
Thiamin 0.047 MG 0.03 MG
Riboflavin 0.037 MG ~
Niacin 0.535 MG 0.89 MG
Pantothenic acid 0.051 MG 0.261 MG
Vitamin B6 0.052 MG 0.047 MG
Folate 44 UG 23 UG

Minerals

calcium

Silken tofu is an excellent source of calcium and it has 909% more calcium than coconut cream - coconut cream has 11mg of calcium per 100 grams and silken tofu has 111mg of calcium.

iron

Coconut cream is a great source of iron and it has 105% more iron than silken tofu - coconut cream has 2.3mg of iron per 100 grams and silken tofu has 1.1mg of iron.

potassium

Coconut cream is an excellent source of potassium and it has 171% more potassium than silken tofu - coconut cream has 325mg of potassium per 100 grams and silken tofu has 120mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, silken tofu has more linoleic acid than coconut cream per 100 grams.

Silken Tofu Coconut Cream
linoleic acid 1.835 G 0.379 G
Total 1.835 G 0.379 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) .

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G Water G
G Starch G
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FAQ

Does coconut cream or silken tofu contain more calories in 100 grams?
Coconut cream is high in calories and silken tofu has 80% less calories than coconut cream - coconut cream has 330 calories in 100g and silken tofu has 61 calories.

Is coconut cream or silken tofu better for protein?
Silken tofu has 100% more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and silken tofu has 7.2g of protein.

Does coconut cream or silken tofu contain more calcium?
Silken tofu is a rich source of calcium and it has 910% more calcium than coconut cream - coconut cream has 11mg of calcium in 100 grams and silken tofu has 111mg of calcium.

Does coconut cream or silken tofu contain more potassium?
Coconut cream is a rich source of potassium and it has 170% more potassium than silken tofu - coconut cream has 325mg of potassium in 100 grams and silken tofu has 120mg of potassium.