Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and radish sprouts:
Artichoke and radish sprouts contain similar amounts of calories - artichoke has 47 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, artichoke is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Artichoke has a macronutrient ratio of 23:74:3 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Radish Sprouts | |
---|---|---|
Protein | 23% | 28% |
Carbohydrates | 74% | 28% |
Fat | 3% | 45% |
Alcohol | ~ | ~ |
Radish sprout has 66% less carbohydrates than artichoke - artichoke has 10.5g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - artichoke has 5.4g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Artichoke and radish sprouts contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and radish sprout does not contain significant amounts.
Artichoke and radish sprouts contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and radish sprout has 3.8g of protein.
Both artichoke and radish sprouts are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 147% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Artichoke and radish sprouts contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Artichoke and radish sprouts contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Artichoke has more Vitamin K than radish sprout - artichoke has 14.8ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin, pantothenic acid and Vitamin B6. Both artichoke and radish sprouts contain significant amounts of thiamin, riboflavin and folate.
Artichoke | Radish Sprouts | |
---|---|---|
Thiamin | 0.072 MG | 0.102 MG |
Riboflavin | 0.066 MG | 0.103 MG |
Niacin | 1.046 MG | 2.853 MG |
Pantothenic acid | 0.338 MG | 0.733 MG |
Vitamin B6 | 0.116 MG | 0.285 MG |
Folate | 68 UG | 95 UG |
Both artichoke and radish sprouts are high in calcium. Artichoke is very similar to artichoke for calcium - artichoke has 44mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Artichoke has 49% more iron than radish sprout - artichoke has 1.3mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Artichoke is an excellent source of potassium and it has 330% more potassium than radish sprout - artichoke has 370mg of potassium per 100 grams and radish sprout has 86mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more apigenin and luteolin than radish sprout per 100 grams, however, radish sprout contains more kaempferol than artichoke per 100 grams.
Artichoke | Radish Sprouts | |
---|---|---|
apigenin | 7.48 mg | ~ |
luteolin | 2.3 mg | ~ |
kaempferol | ~ | 21.85 mg |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Artichoke | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.722 G |
Total | 0.017 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than artichoke per 100 grams.
Artichoke | Radish Sprouts | |
---|---|---|
linoleic acid | 0.046 G | 0.41 G |
Total | 0.046 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Artichoke g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||