Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and artichoke:
Watermelon and artichoke contain similar amounts of calories - watermelon has 30 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, watermelon is lighter in protein, heavier in carbs and similar to artichoke for fat. Watermelon has a macronutrient ratio of 7:90:4 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Artichoke | |
---|---|---|
Protein | 7% | 23% |
Carbohydrates | 90% | 74% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Watermelon and artichoke contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 12 times more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Artichoke has 5.2 times less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and artichoke has 0.99g of sugar.
Artichoke has 436% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and artichoke has 3.3g of protein.
Both watermelon and artichoke are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Artichoke has 44% more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Watermelon has 27 times more Vitamin A than artichoke - watermelon has 28ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Watermelon and artichoke contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.
Watermelon and artichoke contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Artichoke has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both watermelon and artichoke contain significant amounts of pantothenic acid.
Watermelon | Artichoke | |
---|---|---|
Thiamin | 0.033 MG | 0.072 MG |
Riboflavin | 0.021 MG | 0.066 MG |
Niacin | 0.178 MG | 1.046 MG |
Pantothenic acid | 0.221 MG | 0.338 MG |
Vitamin B6 | 0.045 MG | 0.116 MG |
Folate | 3 UG | 68 UG |
Artichoke is a great source of calcium and it has 529% more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and artichoke has 44mg of calcium.
Artichoke has 433% more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and artichoke has 1.3mg of iron.
Artichoke is an excellent source of potassium and it has 230% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and artichoke has 370mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, artichoke has more luteolin and apigenin than watermelon per 100 grams, however, watermelon contains more kaempferol than artichoke per 100 grams.
Watermelon | Artichoke | |
---|---|---|
luteolin | 0.46 mg | 2.3 mg |
kaempferol | 0.45 mg | ~ |
apigenin | ~ | 7.48 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watermelon has more beta-carotene and lycopene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than watermelon per 100 grams.
Watermelon | Artichoke | |
---|---|---|
beta-carotene | 303 UG | 8 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 464 UG |
Comparing omega-6 fatty acids, both watermelon and artichoke contain small amounts of linoleic acid.
Watermelon | Artichoke | |
---|---|---|
linoleic acid | 0.05 G | 0.046 G |
Total | 0.05 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Artichoke (Artichokes, (globe or french), raw) .
Watermelon g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||