Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and artichoke:
White rice is high in calories and artichoke has 64% less calories than white rice - white rice has 130 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, white rice is lighter in protein, heavier in carbs and similar to artichoke for fat. White rice has a macronutrient ratio of 8:91:1 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Artichoke | |
---|---|---|
Protein | 8% | 23% |
Carbohydrates | 91% | 74% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Artichoke has 63% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 17 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Artichoke and white rice contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and artichoke contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and artichoke has 3.3g of protein.
Both white rice and artichoke are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Artichoke has signficantly more Vitamin C than white rice - artichoke has 11.7mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Artichoke and white rice contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Artichoke and white rice contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Artichoke has more Vitamin K than white rice - artichoke has 14.8ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, however, artichoke contains more riboflavin and Vitamin B6. Both white rice and artichoke contain significant amounts of niacin, pantothenic acid and folate.
White Rice | Artichoke | |
---|---|---|
Thiamin | 0.167 MG | 0.072 MG |
Riboflavin | 0.016 MG | 0.066 MG |
Niacin | 1.835 MG | 1.046 MG |
Pantothenic acid | 0.411 MG | 0.338 MG |
Vitamin B6 | 0.05 MG | 0.116 MG |
Folate | 58 UG | 68 UG |
Artichoke is a great source of calcium and it has 13 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and artichoke has 44mg of calcium.
White rice and artichoke contain similar amounts of iron - white rice has 1.5mg of iron per 100 grams and artichoke has 1.3mg of iron.
Artichoke is an excellent source of potassium and it has 11 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and artichoke has 370mg of potassium.
For omega-3 fatty acids, both white rice and artichoke contain significant amounts of alpha linoleic acid (ALA).
White Rice | Artichoke | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.017 G |
Total | 0.01 G | 0.017 G |
Comparing omega-6 fatty acids, both white rice and artichoke contain small amounts of linoleic acid.
White Rice | Artichoke | |
---|---|---|
linoleic acid | 0.046 G | 0.046 G |
Total | 0.046 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Artichoke .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Artichoke (Artichokes, (globe or french), raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Artichoke g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||