Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
horseradish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and horseradish:
Horseradish has 42% less calories than crab meat - crab meat has 83 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and heavier in fat compared to horseradish per calorie. Crab meat has a macronutrient ratio of 92:0:9 and for horseradish, 14:86:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Horseradish | |
---|---|---|
Protein | 92% | 14% |
Carbohydrates | ~ | 86% |
Fat | 9% | ~ |
Alcohol | ~ | ~ |
Crab meat has less carbohydrates than horseradish - horseradish has 11.3g of total carbs per 100 grams and crab meat does not contain significant amounts.
Horseradish is an excellent source of dietary fiber and it has more dietary fiber than crab meat - horseradish has 3.3g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than horseradish - horseradish has 8g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 14 times more protein than horseradish - crab meat has 17.9g of protein per 100 grams and horseradish has 1.2g of protein.
Both crab meat and horseradish are low in saturated fat - crab meat has 0.2g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Both crab meat and horseradish are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and horseradish does not contain significant amounts.
Horseradish has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and horseradish does not contain significant amounts.
Horseradish is an excellent source of Vitamin C and it has 655% more Vitamin C than crab meat - crab meat has 3.3mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.
Crab meat and horseradish contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Crab meat has 183 times more Vitamin E than horseradish - crab meat has 1.8mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Crab meat and horseradish contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Crab meat has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both crab meat and horseradish contain significant amounts of thiamin, Vitamin B6 and folate.
Crab Meat | Horseradish | |
---|---|---|
Thiamin | 0.023 MG | 0.008 MG |
Riboflavin | 0.093 MG | 0.024 MG |
Niacin | 2.747 MG | 0.386 MG |
Pantothenic acid | 0.997 MG | 0.093 MG |
Vitamin B6 | 0.156 MG | 0.073 MG |
Folate | 51 UG | 57 UG |
Vitamin B12 | 3.33 UG | ~ |
Both crab meat and horseradish are high in calcium. Crab meat has 63% more calcium than horseradish - crab meat has 91mg of calcium per 100 grams and horseradish has 56mg of calcium.
Crab meat and horseradish contain similar amounts of iron - crab meat has 0.5mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both crab meat and horseradish are high in potassium. Crab meat has a little more potassium (5%) than horseradish by weight - crab meat has 259mg of potassium per 100 grams and horseradish has 246mg of potassium.
For omega-3 fatty acids, horseradish has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than horseradish per 100 grams.
Crab Meat | Horseradish | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.053 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.053 G |
Comparing omega-6 fatty acids, horseradish has more linoleic acid than crab meat per 100 grams.
Crab Meat | Horseradish | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 0.02 G | 0.285 G |
Total | 0.025 G | 0.285 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Crab Meat (Crustaceans, crab, blue, canned) and Horseradish (Horseradish, prepared) .
Crab Meat g
()
|
Daily Values (%) |
Horseradish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||