Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
arugula
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in arugula and nori:
Nori and arugula contain similar amounts of calories - nori has 35 calories per 100 grams and arugula has 25 calories.
For macronutrient ratios, arugula is lighter in protein, heavier in fat and similar to nori for carbs. Arugula has a macronutrient ratio of 33:47:20 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Arugula | Nori | |
---|---|---|
Protein | 33% | 50% |
Carbohydrates | 47% | 44% |
Fat | 20% | 6% |
Alcohol | ~ | ~ |
Nori and arugula contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.
Arugula has 433% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.
Nori and arugula contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and arugula has 2.1g of sugar.
Nori has 125% more protein than arugula - nori has 5.8g of protein per 100 grams and arugula has 2.6g of protein.
Both nori and arugula are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.
Both nori and arugula are high in Vitamin C. Nori has 160% more Vitamin C than arugula - nori has 39mg of Vitamin C per 100 grams and arugula has 15mg of Vitamin C.
Both nori and arugula are high in Vitamin A. Nori has 118% more Vitamin A than arugula - nori has 260ug of Vitamin A per 100 grams and arugula has 119ug of Vitamin A.
Nori and arugula contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and arugula has 0.43mg of Vitamin E.
Arugula is a great source of Vitamin K and it has 26 times more Vitamin K than nori - nori has 4ug of Vitamin K per 100 grams and arugula has 108.6ug of Vitamin K.
Nori has more thiamin, riboflavin and niacin. Both arugula and nori contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Arugula | Nori | |
---|---|---|
Thiamin | 0.044 MG | 0.098 MG |
Riboflavin | 0.086 MG | 0.446 MG |
Niacin | 0.305 MG | 1.47 MG |
Pantothenic acid | 0.437 MG | 0.521 MG |
Vitamin B6 | 0.073 MG | 0.159 MG |
Folate | 97 UG | 146 UG |
Both nori and arugula are high in calcium. Arugula has 129% more calcium than nori - nori has 70mg of calcium per 100 grams and arugula has 160mg of calcium.
Nori and arugula contain similar amounts of iron - nori has 1.8mg of iron per 100 grams and arugula has 1.5mg of iron.
Both nori and arugula are high in potassium. Nori is very similar to nori for potassium - nori has 356mg of potassium per 100 grams and arugula has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than arugula per 100 grams, however, arugula contains more lutein + zeaxanthin than nori per 100 grams.
Arugula | Nori | |
---|---|---|
beta-carotene | 1424 UG | 3121 UG |
lutein + zeaxanthin | 3555 UG | ~ |
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than arugula per 100 grams.
Arugula | Nori | |
---|---|---|
alpha linoleic acid | 0.17 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.17 G | 0.081 G |
Comparing omega-6 fatty acids, arugula has more linoleic acid than nori per 100 grams.
Arugula | Nori | |
---|---|---|
linoleic acid | 0.13 G | 0.004 G |
other omega 6 | 0.002 G | 0.009 G |
Total | 0.132 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Arugula or Nori .
Arugula g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||