Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
arugula
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in arugula and serrano pepper:
Arugula and serrano pepper contain similar amounts of calories - arugula has 25 calories per 100 grams and serrano pepper has 32 calories.
For macronutrient ratios, arugula is much heavier in protein, much lighter in carbs and lighter in fat compared to serrano pepper per calorie. Arugula has a macronutrient ratio of 50:50:0 and for serrano pepper, 18:71:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Arugula | Serrano Pepper | |
---|---|---|
Protein | 50% | 18% |
Carbohydrates | 50% | 71% |
Fat | ~ | 11% |
Alcohol | ~ | ~ |
Arugula and serrano pepper contain similar amounts of carbs - arugula has 3.7g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
The carbs in arugula are made of 56% sugar and 44% dietary fiber, whereas the carbs in serrano pepper comprise of 51% sugar and 49% dietary fiber.
Serrano pepper is an excellent source of dietary fiber and it has 131% more dietary fiber than arugula - arugula has 1.6g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Arugula and serrano pepper contain similar amounts of sugar - arugula has 2.1g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Arugula and serrano pepper contain similar amounts of protein - arugula has 2.6g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both arugula and serrano pepper are low in saturated fat - arugula has 0.09g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Both arugula and serrano pepper are high in Vitamin C. Serrano pepper has 199% more Vitamin C than arugula - arugula has 15mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Arugula is a great source of Vitamin A and it has 153% more Vitamin A than serrano pepper - arugula has 119ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Arugula and serrano pepper contain similar amounts of Vitamin E - arugula has 0.43mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Arugula is a great source of Vitamin K and it has 820% more Vitamin K than serrano pepper - arugula has 108.6ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Serrano pepper has more niacin and Vitamin B6, however, arugula contains more pantothenic acid and folate. Both arugula and serrano pepper contain significant amounts of thiamin and riboflavin.
Arugula | Serrano Pepper | |
---|---|---|
Thiamin | 0.044 MG | 0.054 MG |
Riboflavin | 0.086 MG | 0.081 MG |
Niacin | 0.305 MG | 1.537 MG |
Pantothenic acid | 0.437 MG | 0.2 MG |
Vitamin B6 | 0.073 MG | 0.505 MG |
Folate | 97 UG | 23 UG |
Arugula is an excellent source of calcium and it has 13 times more calcium than serrano pepper - arugula has 160mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Arugula has 70% more iron than serrano pepper - arugula has 1.5mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Both arugula and serrano pepper are high in potassium. Arugula has 21% more potassium than serrano pepper - arugula has 369mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, arugula has more isorhamnetin and kaempferol than serrano pepper per 100 grams, however, serrano pepper contains more quercetin and luteolin than arugula per 100 grams.
Arugula | Serrano Pepper | |
---|---|---|
isorhamnetin | 4.3 mg | ~ |
kaempferol | 34.89 mg | ~ |
Quercetin | 7.92 mg | 15.98 mg |
luteolin | ~ | 4.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Arugula | Serrano Pepper | |
---|---|---|
beta-carotene | 1424 UG | 534 UG |
lutein + zeaxanthin | 3555 UG | 544 UG |
alpha-carotene | ~ | 18 UG |
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than serrano pepper per 100 grams.
Arugula | Serrano Pepper | |
---|---|---|
alpha linoleic acid | 0.17 G | 0.006 G |
Total | 0.17 G | 0.006 G |
Comparing omega-6 fatty acids, both arugula and serrano pepper contain significant amounts of linoleic acid.
Arugula | Serrano Pepper | |
---|---|---|
linoleic acid | 0.13 G | 0.216 G |
other omega 6 | 0.002 G | ~ |
Total | 0.132 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Arugula (Arugula, raw) and Serrano Pepper (Peppers, serrano, raw) .
Arugula g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||