Strawberries vs. Turkey

Nutrition comparison of Strawberries and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of strawberries versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in strawberries and turkey:

  • Strawberry has 142.6 times less saturated fat than turkey.
  • Strawberry has signficantly less cholesterol than turkey.
  • Strawberry has signficantly more dietary fiber than turkey.
  • Strawberry is an excellent source of Vitamin C.
  • Turkey has 127 times less carbohydrates than strawberry.
  • Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, strawberry contains more folate.
  • Turkey is a great source of potassium.
  • Turkey is an excellent source of protein.
Detailed nutritional comparison of strawberries and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Strawberries (Strawberries, raw) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Strawberries src
Image of Turkey src

Calories and Carbs

calories

Turkey is high in calories and strawberry has 83% less calories than turkey - strawberry has 32 calories per 100 grams and turkey has 189 calories.

For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Strawberries has a macronutrient ratio of 7:85:8 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Strawberries Turkey
Protein 7% 63%
Carbohydrates 85% ~
Fat 8% 37%
Alcohol ~ ~

carbohydrates

Turkey has 127 times less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.

dietary fiber

Strawberry has signficantly more dietary fiber than turkey - strawberry has 2g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 41 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and turkey has 28.6g of protein.

Fat

saturated fat

Strawberry has 142.6 times less saturated fat than turkey - strawberry has 0.02g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.

trans fat

Both turkey and strawberries are low in trans fat - turkey has 0.1g of trans fat per 100 grams and strawberry does not contain significant amounts.

cholesterol

Strawberry has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and strawberry does not contain significant amounts.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has more Vitamin C than turkey - strawberry has 58.8mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Strawberries and turkey contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than strawberry - turkey has 15iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.

Vitamin E

Strawberries and turkey contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.

Vitamin K

Strawberries and turkey contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, strawberry contains more folate. Both strawberries and turkey contain significant amounts of thiamin.

Strawberries Turkey
Thiamin 0.024 MG 0.045 MG
Riboflavin 0.022 MG 0.281 MG
Niacin 0.386 MG 9.573 MG
Pantothenic acid 0.125 MG 0.948 MG
Vitamin B6 0.047 MG 0.616 MG
Folate 24 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Strawberries and turkey contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and turkey has 14mg of calcium.

iron

Turkey has 166% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and turkey has 1.1mg of iron.

potassium

Turkey is a great source of potassium and it has 56% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and turkey has 239mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both strawberries and turkey contain significant amounts of alpha linoleic acid (ALA).

Strawberries Turkey
alpha linoleic acid 0.065 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.065 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than strawberry per 100 grams.

Strawberries Turkey
linoleic acid 0.09 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.09 G 1.883 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Strawberries (Strawberries, raw) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does strawberries or turkey contain more calories in 100 grams?
Turkey is high in calories and strawberry has 80% less calories than turkey - strawberry has 32 calories in 100g and turkey has 189 calories.

Is strawberries or turkey better for protein?
Turkey is a fantastic source of protein and it has 41 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and turkey has 28.6g of protein.

Does strawberries or turkey have more carbohydrates?
By weight, turkey has 127 times fewer carbohydrates than strawberry - strawberry has 7.7g of carbs for 100g and turkey has 0.06g of carbohydrates.

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