Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and arugula:
Strawberries and arugula contain similar amounts of calories - strawberry has 32 calories per 100 grams and arugula has 25 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and lighter in fat compared to arugula per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Arugula | |
---|---|---|
Protein | 8% | 33% |
Carbohydrates | 85% | 47% |
Fat | 7% | 20% |
Alcohol | ~ | ~ |
Strawberries and arugula contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in arugula comprise of 56% sugar and 44% dietary fiber.
Strawberries and arugula contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.
Strawberries and arugula contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and arugula has 2.1g of sugar.
Arugula has 285% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and arugula has 2.6g of protein.
Both strawberries and arugula are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.
Both strawberries and arugula are high in Vitamin C. Strawberry has 292% more Vitamin C than arugula - strawberry has 58.8mg of Vitamin C per 100 grams and arugula has 15mg of Vitamin C.
Arugula is a great source of Vitamin A and it has 118 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and arugula has 119ug of Vitamin A.
Strawberries and arugula contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and arugula has 0.43mg of Vitamin E.
Arugula is a great source of Vitamin K and it has 48 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and arugula has 108.6ug of Vitamin K.
Arugula has more riboflavin, pantothenic acid and folate. Both strawberries and arugula contain significant amounts of thiamin, niacin and Vitamin B6.
Strawberries | Arugula | |
---|---|---|
Thiamin | 0.024 MG | 0.044 MG |
Riboflavin | 0.022 MG | 0.086 MG |
Niacin | 0.386 MG | 0.305 MG |
Pantothenic acid | 0.125 MG | 0.437 MG |
Vitamin B6 | 0.047 MG | 0.073 MG |
Folate | 24 UG | 97 UG |
Arugula is an excellent source of calcium and it has 900% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and arugula has 160mg of calcium.
Arugula has 256% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and arugula has 1.5mg of iron.
Arugula is an excellent source of potassium and it has 141% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and arugula has 369mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Strawberries | Arugula | |
---|---|---|
kaempferol | 0.5 mg | 34.89 mg |
myricetin | 0.04 mg | ~ |
Quercetin | 1.11 mg | 7.92 mg |
isorhamnetin | ~ | 4.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Arugula | |
---|---|---|
beta-carotene | 7 UG | 1424 UG |
lutein + zeaxanthin | 26 UG | 3555 UG |
For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Strawberries | Arugula | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.17 G |
Total | 0.065 G | 0.17 G |
Comparing omega-6 fatty acids, both strawberries and arugula contain significant amounts of linoleic acid.
Strawberries | Arugula | |
---|---|---|
linoleic acid | 0.09 G | 0.13 G |
other omega 6 | ~ | 0.002 G |
Total | 0.09 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Arugula .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Arugula (Arugula, raw) .
Strawberries g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||