Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and asparagus:
Pinto bean is high in calories and asparagus has 82% less calories than pinto bean - asparagus has 20 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is lighter in protein, heavier in carbs and similar to asparagus for fat. Pinto beans has a macronutrient ratio of 24:69:7 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Asparagus | |
---|---|---|
Protein | 24% | 34% |
Carbohydrates | 69% | 61% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Asparagus has 4.2 times less carbohydrates than pinto bean - asparagus has 3.9g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both asparagus and pinto beans are high in dietary fiber. Pinto bean has 162% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Asparagus and pinto beans contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has 218% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and pinto bean has 7g of protein.
Both asparagus and pinto beans are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Asparagus has 55 times more Vitamin C than pinto bean - asparagus has 5.6mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Asparagus has more Vitamin A than pinto bean - asparagus has 38ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Asparagus has more Vitamin E than pinto bean - asparagus has 1.1mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Asparagus has more Vitamin K than pinto bean - asparagus has 41.6ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Asparagus has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pinto Beans | Asparagus | |
---|---|---|
Thiamin | 0.052 MG | 0.143 MG |
Riboflavin | 0.019 MG | 0.141 MG |
Niacin | 0.272 MG | 0.978 MG |
Pantothenic acid | ~ | 0.274 MG |
Vitamin B6 | ~ | 0.091 MG |
Folate | 24 UG | 52 UG |
Pinto bean is an excellent source of calcium and it has 163% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Asparagus is a great source of iron and it has 61% more iron than pinto bean - asparagus has 2.1mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both asparagus and pinto beans are high in potassium. Pinto bean has 36% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Pinto Beans | Asparagus | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.01 G |
Total | 0.158 G | 0.01 G |
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than asparagus per 100 grams.
Pinto Beans | Asparagus | |
---|---|---|
linoleic acid | 0.115 G | 0.04 G |
Total | 0.115 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Asparagus (Asparagus, raw) .
Pinto Beans g
()
|
Daily Values (%) |
Asparagus g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||