Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
turkey
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in turkey and asparagus:
Turkey is high in calories and asparagus has 89% less calories than turkey - asparagus has 20 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, turkey is much heavier in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Turkey has a macronutrient ratio of 63:0:37 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Turkey | Asparagus | |
---|---|---|
Protein | 63% | 34% |
Carbohydrates | ~ | 61% |
Fat | 37% | 5% |
Alcohol | ~ | ~ |
Both asparagus and turkey are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Asparagus is a great source of dietary fiber and it has more dietary fiber than turkey - asparagus has 2.1g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 11 times more protein than asparagus - asparagus has 2.2g of protein per 100 grams and turkey has 28.6g of protein.
Asparagus has 52.8 times less saturated fat than turkey - asparagus has 0.04g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and asparagus are low in trans fat - turkey has 0.1g of trans fat per 100 grams and asparagus does not contain significant amounts.
Asparagus has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus has more Vitamin C than turkey - asparagus has 5.6mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Asparagus has 217% more Vitamin A than turkey - asparagus has 38ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.
Turkey has more Vitamin D than asparagus - turkey has 15iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.
Asparagus and turkey contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Asparagus has more Vitamin K than turkey - asparagus has 41.6ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Asparagus has more thiamin and folate, however, turkey contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both turkey and asparagus contain significant amounts of riboflavin.
Turkey | Asparagus | |
---|---|---|
Thiamin | 0.045 MG | 0.143 MG |
Riboflavin | 0.281 MG | 0.141 MG |
Niacin | 9.573 MG | 0.978 MG |
Pantothenic acid | 0.948 MG | 0.274 MG |
Vitamin B6 | 0.616 MG | 0.091 MG |
Folate | 9 UG | 52 UG |
Vitamin B12 | 1.02 UG | ~ |
Asparagus has 71% more calcium than turkey - asparagus has 24mg of calcium per 100 grams and turkey has 14mg of calcium.
Asparagus is a great source of iron and it has 96% more iron than turkey - asparagus has 2.1mg of iron per 100 grams and turkey has 1.1mg of iron.
Both asparagus and turkey are high in potassium. Asparagus is very similar to asparagus for potassium - asparagus has 202mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Turkey | Asparagus | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.01 G |
DHA | 0.005 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.008 G | ~ |
Total | 0.129 G | 0.01 G |
Comparing omega-6 fatty acids, turkey has more linoleic acid than asparagus per 100 grams.
Turkey | Asparagus | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 1.873 G | 0.04 G |
Total | 1.883 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Turkey g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||