Cashews vs. Spirulina

Nutrition comparison of Cashews and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and spirulina:

  • Both cashews and spirulina are high in calories, dietary fiber, iron, potassium and protein.
  • Cashew has more lutein + zeaxanthin than spirulina, however, spirulina contains more beta-carotene than cashew.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Spirulina has signficantly more Vitamin C than cashew.
  • Spirulina is an excellent source of calcium.
Detailed nutritional comparison of cashews and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Spirulina src

Calories and Carbs

calories

Both cashews and spirulina are high in calories. Cashew has 91% more calories than spirulina - cashew has 553 calories per 100 grams and spirulina has 290 calories.

For macronutrient ratios, cashews is much lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Cashews has a macronutrient ratio of 13:21:67 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Spirulina
Protein 13% 59%
Carbohydrates 21% 25%
Fat 67% 17%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and spirulina has 21% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.

dietary fiber

Both cashews and spirulina are high in dietary fiber. Cashew is very similar to cashew for dietary fiber - cashew has 3.3g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.

sugar

Cashews and spirulina contain similar amounts of sugar - cashew has 5.9g of sugar per 100 grams and spirulina has 3.1g of sugar.

Protein

protein

Both cashews and spirulina are high in protein. Spirulina has 215% more protein than cashew - cashew has 18.2g of protein per 100 grams and spirulina has 57.5g of protein.

Fat

saturated fat

Cashew is high in saturated fat and spirulina has 66% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.

Vitamins

Vitamin C

Spirulina has signficantly more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.

Vitamin A

Spirulina has more Vitamin A than cashew - spirulina has 29ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Spirulina has 456% more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.

Vitamin K

Cashews and spirulina contain similar amounts of Vitamin K - cashew has 34.1ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both cashews and spirulina contain significant amounts of Vitamin B6.

Cashews Spirulina
Thiamin 0.423 MG 2.38 MG
Riboflavin 0.058 MG 3.67 MG
Niacin 1.062 MG 12.82 MG
Pantothenic acid 0.864 MG 3.48 MG
Vitamin B6 0.417 MG 0.364 MG
Folate 25 UG 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has 224% more calcium than cashew - cashew has 37mg of calcium per 100 grams and spirulina has 120mg of calcium.

iron

Both cashews and spirulina are high in iron. Spirulina has 327% more iron than cashew - cashew has 6.7mg of iron per 100 grams and spirulina has 28.5mg of iron.

potassium

Both cashews and spirulina are high in potassium. Spirulina has 107% more potassium than cashew - cashew has 660mg of potassium per 100 grams and spirulina has 1363mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, cashew has more lutein + zeaxanthin than spirulina per 100 grams, however, spirulina contains more beta-carotene than cashew per 100 grams.

Cashews Spirulina
lutein + zeaxanthin 22 UG ~
beta-carotene ~ 342 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than cashew per 100 grams.

Cashews Spirulina
alpha linoleic acid 0.062 G 0.823 G
Total 0.062 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than spirulina per 100 grams.

Cashews Spirulina
other omega 6 0.266 G ~
linoleic acid 7.782 G 1.254 G
Total 8.048 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does cashews or spirulina contain more calories in 100 grams?
Both cashews and spirulina are high in calories. Cashew has 90% more calories than spirulina - cashew has 553 calories in 100g and spirulina has 290 calories.

Is cashews or spirulina better for protein?
Both cashews and spirulina are high in protein. Spirulina has 220% more protein than cashew - cashew has 18.2g of protein per 100 grams and spirulina has 57.5g of protein.

Does cashews or spirulina contain more calcium?
Spirulina is a rich source of calcium and it has 220% more calcium than cashew - cashew has 37mg of calcium in 100 grams and spirulina has 120mg of calcium.

Does cashews or spirulina contain more iron?
Both cashews and spirulina are high in iron. Spirulina has 330% more iron than cashew - cashew has 6.7mg of iron in 100 grams and spirulina has 28.5mg of iron.

Does cashews or spirulina contain more potassium?
Both cashews and spirulina are high in potassium. Spirulina has 110% more potassium than cashew - cashew has 660mg of potassium in 100 grams and spirulina has 1363mg of potassium.