Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and asparagus:
White bread is high in calories and asparagus has 92% less calories than white bread - white bread has 238 calories per 100 grams and asparagus has 20 calories.
For macronutrient ratios, white bread is lighter in protein, heavier in carbs and heavier in fat compared to asparagus per calorie. White bread has a macronutrient ratio of 18:74:8 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Asparagus | |
---|---|---|
Protein | 18% | 35% |
Carbohydrates | 74% | 62% |
Fat | 8% | 4% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and asparagus has 91% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and asparagus has 3.9g of carbohydrates.
Both white bread and asparagus are high in dietary fiber. White bread has 338% more dietary fiber than asparagus - white bread has 9.2g of dietary fiber per 100 grams and asparagus has 2.1g of dietary fiber.
White bread and asparagus contain similar amounts of sugar - white bread has 5g of sugar per 100 grams and asparagus has 1.9g of sugar.
White bread is a great source of protein and it has 385% more protein than asparagus - white bread has 10.7g of protein per 100 grams and asparagus has 2.2g of protein.
Both white bread and asparagus are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and asparagus has 0.04g of saturated fat.
Both white bread and asparagus are low in trans fat - white bread has 0.03g of trans fat per 100 grams and asparagus does not contain significant amounts.
Asparagus has more Vitamin C than white bread - asparagus has 5.6mg of Vitamin C per 100 grams and white bread does not contain significant amounts.
Asparagus has more Vitamin A than white bread - asparagus has 38ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
White bread and asparagus contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and asparagus has 1.1mg of Vitamin E.
Asparagus has 440% more Vitamin K than white bread - white bread has 7.7ug of Vitamin K per 100 grams and asparagus has 41.6ug of Vitamin K.
White bread has more thiamin, niacin and folate. Both white bread and asparagus contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
White Bread | Asparagus | |
---|---|---|
Thiamin | 0.51 MG | 0.143 MG |
Riboflavin | 0.255 MG | 0.141 MG |
Niacin | 4.455 MG | 0.978 MG |
Pantothenic acid | 0.455 MG | 0.274 MG |
Vitamin B6 | 0.08 MG | 0.091 MG |
Folate | 127 UG | 52 UG |
White bread is an excellent source of calcium and it has 27 times more calcium than asparagus - white bread has 684mg of calcium per 100 grams and asparagus has 24mg of calcium.
Both white bread and asparagus are high in iron. White bread has 129% more iron than asparagus - white bread has 4.9mg of iron per 100 grams and asparagus has 2.1mg of iron.
Asparagus is a great source of potassium and it has 59% more potassium than white bread - white bread has 127mg of potassium per 100 grams and asparagus has 202mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
White Bread | Asparagus | |
---|---|---|
beta-carotene | 2 UG | 449 UG |
lutein + zeaxanthin | 25 UG | 710 UG |
alpha-carotene | ~ | 9 UG |
For omega-3 fatty acids, white bread has more alpha linoleic acid (ALA) than asparagus per 100 grams.
White Bread | Asparagus | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.01 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.01 G |
Comparing omega-6 fatty acids, white bread has more linoleic acid than asparagus per 100 grams.
White Bread | Asparagus | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.879 G | 0.04 G |
Total | 0.881 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Bread or Asparagus .
Note: The specific food items compared are: White Bread (Bread, white wheat) and Asparagus (Asparagus, raw) .
White Bread g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||