Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
chocolate ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and chocolate ice cream:
Both dates and chocolate ice cream are high in calories. Date has 28% more calories than chocolate ice cream - date has 277 calories per 100 grams and chocolate ice cream has 216 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and much lighter in fat compared to chocolate ice cream per calorie. Dates has a macronutrient ratio of 2:98:0 and for chocolate ice cream, 7:50:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Chocolate Ice Cream | |
---|---|---|
Protein | 2% | 7% |
Carbohydrates | 98% | 50% |
Fat | ~ | 44% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and chocolate ice cream has 62% less carbohydrates than date - date has 75g of total carbs per 100 grams and chocolate ice cream has 28.2g of carbohydrates.
Date is an excellent source of dietary fiber and it has 458% more dietary fiber than chocolate ice cream - date has 6.7g of dietary fiber per 100 grams and chocolate ice cream has 1.2g of dietary fiber.
Both dates and chocolate ice cream are high in sugar. Date has 162% more sugar than chocolate ice cream - date has 66.5g of sugar per 100 grams and chocolate ice cream has 25.4g of sugar.
Chocolate ice cream has 110% more protein than date - date has 1.8g of protein per 100 grams and chocolate ice cream has 3.8g of protein.
Chocolate ice cream is high in saturated fat and date has less saturated fat than chocolate ice cream - chocolate ice cream has 6.8g of saturated fat per 100 grams and date does not contain significant amounts.
Date has less cholesterol than chocolate ice cream - chocolate ice cream has 34mg of cholesterol per 100 grams and date does not contain significant amounts.
Chocolate ice cream has more Vitamin C than date - chocolate ice cream has 0.7mg of Vitamin C per 100 grams and date does not contain significant amounts.
Chocolate ice cream is a great source of Vitamin A and it has 15 times more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and chocolate ice cream has 118ug of Vitamin A.
Chocolate ice cream has more Vitamin D than date - chocolate ice cream has 8iu of Vitamin D per 100 grams and date does not contain significant amounts.
Chocolate ice cream and dates contain similar amounts of Vitamin E - chocolate ice cream has 0.3mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and chocolate ice cream contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and chocolate ice cream has 0.3ug of Vitamin K.
Chocolate ice cream has more riboflavin and Vitamin B12, however, date contains more niacin and Vitamin B6. Both dates and chocolate ice cream contain significant amounts of thiamin, pantothenic acid and folate.
Dates | Chocolate Ice Cream | |
---|---|---|
Thiamin | 0.05 MG | 0.042 MG |
Riboflavin | 0.06 MG | 0.194 MG |
Niacin | 1.61 MG | 0.226 MG |
Pantothenic acid | 0.805 MG | 0.554 MG |
Vitamin B6 | 0.249 MG | 0.055 MG |
Folate | 15 UG | 16 UG |
Vitamin B12 | ~ | 0.29 UG |
Both dates and chocolate ice cream are high in calcium. Chocolate ice cream has 70% more calcium than date - date has 64mg of calcium per 100 grams and chocolate ice cream has 109mg of calcium.
Dates and chocolate ice cream contain similar amounts of iron - date has 0.9mg of iron per 100 grams and chocolate ice cream has 0.93mg of iron.
Both dates and chocolate ice cream are high in potassium. Date has 180% more potassium than chocolate ice cream - date has 696mg of potassium per 100 grams and chocolate ice cream has 249mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Dates | Chocolate Ice Cream | |
---|---|---|
beta-carotene | 89 UG | 19 UG |
lutein + zeaxanthin | 23 UG | ~ |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dates (Dates, medjool) and Chocolate Ice Cream (Ice creams, chocolate) .
Dates g
()
|
Daily Values (%) |
Chocolate Ice Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||