Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and avocado:
Both avocado and butter, unsalted are high in calories. Butter, unsalted has 329% more calories than avocado - avocado has 167 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, lighter in carbs and much heavier in fat compared to avocado per calorie. Butter, unsalted has a macronutrient ratio of 0:0:100 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Avocado | |
---|---|---|
Protein | ~ | 4% |
Carbohydrates | ~ | 19% |
Fat | 100% | 77% |
Alcohol | ~ | ~ |
Butter, unsalted has 143 times less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - avocado has 6.8g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Avocado and butter, unsalted contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Avocado and butter, unsalted contain similar amounts of protein - avocado has 2g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and avocado has 96% less saturated fat than butter, unsalted - avocado has 2.1g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and avocado has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than butter, unsalted - avocado has 8.8mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 96 times more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Avocado and butter, unsalted contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Avocado and butter, unsalted contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Avocado | |
---|---|---|
Thiamin | 0.005 MG | 0.075 MG |
Riboflavin | 0.034 MG | 0.143 MG |
Niacin | 0.042 MG | 1.912 MG |
Pantothenic acid | 0.11 MG | 1.463 MG |
Vitamin B6 | 0.003 MG | 0.287 MG |
Folate | 3 UG | 89 UG |
Vitamin B12 | 0.17 UG | ~ |
Butter, unsalted has 85% more calcium than avocado - avocado has 13mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Avocado has 29 times more iron than butter, unsalted - avocado has 0.61mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Avocado is an excellent source of potassium and it has 20 times more potassium than butter, unsalted - avocado has 507mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, butter, unsalted has more beta-carotene than avocado per 100 grams, however, avocado contains more alpha-carotene and lutein + zeaxanthin than butter, unsalted per 100 grams.
Butter, Unsalted | Avocado | |
---|---|---|
beta-carotene | 158 UG | 63 UG |
alpha-carotene | ~ | 24 UG |
lutein + zeaxanthin | ~ | 271 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than avocado per 100 grams.
Butter, Unsalted | Avocado | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.125 G |
Total | 1.18 G | 0.125 G |
Comparing omega-6 fatty acids, both butter, unsalted and avocado contain significant amounts of linoleic acid.
Butter, Unsalted | Avocado | |
---|---|---|
other omega 6 | ~ | 0.015 G |
linoleic acid | 1.83 G | 1.674 G |
Total | 1.83 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Avocado (Avocados, raw, California) .
Butter, Unsalted g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||