Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and strawberries:
Avocado is high in calories and strawberry has 81% less calories than avocado - strawberry has 32 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to strawberries per calorie. Avocado has a macronutrient ratio of 4:19:77 and for strawberries, 8:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Strawberries | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 19% | 85% |
Fat | 77% | 8% |
Alcohol | ~ | ~ |
Strawberries and avocado contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 240% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 15.3 times less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Strawberries and avocado contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and avocado has 2g of protein.
Strawberry has 140.7 times less saturated fat than avocado - strawberry has 0.02g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 568% more Vitamin C than avocado - strawberry has 58.8mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Strawberries and avocado contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has 579% more Vitamin E than strawberry - strawberry has 0.29mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Strawberries and avocado contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Strawberries | |
---|---|---|
Thiamin | 0.075 MG | 0.024 MG |
Riboflavin | 0.143 MG | 0.022 MG |
Niacin | 1.912 MG | 0.386 MG |
Pantothenic acid | 1.463 MG | 0.125 MG |
Vitamin B6 | 0.287 MG | 0.047 MG |
Folate | 89 UG | 24 UG |
Strawberries and avocado contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and avocado has 13mg of calcium.
Strawberries and avocado contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 231% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Strawberries | |
---|---|---|
beta-carotene | 63 UG | 7 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 26 UG |
For omega-3 fatty acids, both avocado and strawberries contain significant amounts of alpha linoleic acid (ALA).
Avocado | Strawberries | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.065 G |
Total | 0.125 G | 0.065 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than strawberry per 100 grams.
Avocado | Strawberries | |
---|---|---|
linoleic acid | 1.674 G | 0.09 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Strawberries (Strawberries, raw) .
Avocado g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||