Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and baby carrots:
Baby carrots and artichoke contain similar amounts of calories - baby carrot has 35 calories per 100 grams and artichoke has 47 calories.
For macronutrient ratios, artichoke is heavier in protein, lighter in carbs and similar to baby carrots for fat. Artichoke has a macronutrient ratio of 23:74:3 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Artichoke | Baby Carrots | |
---|---|---|
Protein | 23% | 8% |
Carbohydrates | 74% | 92% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Baby carrots and artichoke contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.
Both baby carrots and artichoke are high in dietary fiber. Artichoke has 86% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.
Baby carrots and artichoke contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and artichoke has 0.99g of sugar.
Artichoke has 411% more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and artichoke has 3.3g of protein.
Both baby carrots and artichoke are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.
Artichoke has signficantly more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 689 times more Vitamin A than artichoke - baby carrot has 690ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.
Artichoke and baby carrots contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and artichoke contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.
Artichoke has more thiamin and folate. Both artichoke and baby carrots contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Artichoke | Baby Carrots | |
---|---|---|
Thiamin | 0.072 MG | 0.03 MG |
Riboflavin | 0.066 MG | 0.036 MG |
Niacin | 1.046 MG | 0.556 MG |
Pantothenic acid | 0.338 MG | 0.401 MG |
Vitamin B6 | 0.116 MG | 0.105 MG |
Folate | 68 UG | 27 UG |
Artichoke is a great source of calcium and it has 38% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and artichoke has 44mg of calcium.
Baby carrots and artichoke contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and artichoke has 1.3mg of iron.
Both baby carrots and artichoke are high in potassium. Artichoke has 56% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and artichoke has 370mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both artichoke and baby carrots contain significant amounts of lutein + zeaxanthin.
Artichoke | Baby Carrots | |
---|---|---|
beta-carotene | 8 UG | 6391 UG |
lutein + zeaxanthin | 464 UG | 358 UG |
alpha-carotene | ~ | 3767 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Artichoke | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.008 G |
Total | 0.017 G | 0.008 G |
Comparing omega-6 fatty acids, both artichoke and baby carrots contain significant amounts of linoleic acid.
Artichoke | Baby Carrots | |
---|---|---|
linoleic acid | 0.046 G | 0.057 G |
Total | 0.046 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Baby Carrots (Carrots, baby, raw) .
Artichoke g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||