Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
collard greens
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in collard greens and romaine lettuce:
Romaine lettuce and collard greens contain similar amounts of calories - romaine lettuce has 17 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, collard greens is heavier in protein, lighter in carbs and similar to romaine lettuce for fat. Collard greens has a macronutrient ratio of 31:56:13 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Collard Greens | Romaine Lettuce | |
---|---|---|
Protein | 31% | 26% |
Carbohydrates | 56% | 65% |
Fat | 13% | 10% |
Alcohol | ~ | ~ |
Romaine lettuce and collard greens contain similar amounts of carbs - romaine lettuce has 3.3g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
The carbs in romaine lettuce are made of 64% dietary fiber and 36% sugar, whereas the carbs in collard greens comprise of 90% dietary fiber and 10% sugar.
Both romaine lettuce and collard greens are high in dietary fiber. Collard green has 90% more dietary fiber than romaine lettuce - romaine lettuce has 2.1g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Romaine lettuce and collard greens contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and collard green has 0.46g of sugar.
Collard green has 146% more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and collard green has 3g of protein.
Both romaine lettuce and collard greens are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 783% more Vitamin C than romaine lettuce - romaine lettuce has 4mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Both romaine lettuce and collard greens are high in Vitamin A. Romaine lettuce has 74% more Vitamin A than collard green - romaine lettuce has 436ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 16 times more Vitamin E than romaine lettuce - romaine lettuce has 0.13mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Both romaine lettuce and collard greens are high in Vitamin K. Collard green has 326% more Vitamin K than romaine lettuce - romaine lettuce has 102.5ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Collard green has more niacin and Vitamin B6. Both collard greens and romaine lettuce contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Collard Greens | Romaine Lettuce | |
---|---|---|
Thiamin | 0.054 MG | 0.072 MG |
Riboflavin | 0.13 MG | 0.067 MG |
Niacin | 0.742 MG | 0.313 MG |
Pantothenic acid | 0.267 MG | 0.142 MG |
Vitamin B6 | 0.165 MG | 0.074 MG |
Folate | 129 UG | 136 UG |
Collard green is an excellent source of calcium and it has 603% more calcium than romaine lettuce - romaine lettuce has 33mg of calcium per 100 grams and collard green has 232mg of calcium.
Romaine lettuce has 106% more iron than collard green - romaine lettuce has 0.97mg of iron per 100 grams and collard green has 0.47mg of iron.
Both romaine lettuce and collard greens are high in potassium. Romaine lettuce has 16% more potassium than collard green - romaine lettuce has 247mg of potassium per 100 grams and collard green has 213mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both collard greens and romaine lettuce contain significant amounts of quercetin.
Collard Greens | Romaine Lettuce | |
---|---|---|
luteolin | 0.08 mg | 0.05 mg |
kaempferol | 8.74 mg | 0.02 mg |
Quercetin | 2.57 mg | 2.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both collard greens and romaine lettuce contain significant amounts of beta-carotene and lutein + zeaxanthin.
Collard Greens | Romaine Lettuce | |
---|---|---|
beta-carotene | 2991 UG | 5226 UG |
alpha-carotene | 14 UG | ~ |
lutein + zeaxanthin | 4323 UG | 2312 UG |
For omega-3 fatty acids, both collard greens and romaine lettuce contain significant amounts of alpha linoleic acid (ALA).
Collard Greens | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.113 G |
Total | 0.108 G | 0.113 G |
Comparing omega-6 fatty acids, both collard greens and romaine lettuce contain significant amounts of linoleic acid.
Collard Greens | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.082 G | 0.047 G |
other omega 6 | 0.002 G | ~ |
Total | 0.084 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Collard Greens (Collards, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Collard Greens g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||