Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and baby carrots:
Olive oil is high in calories and baby carrot has 96% less calories than olive oil - baby carrot has 35 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Baby Carrots | |
---|---|---|
Protein | ~ | 8% |
Carbohydrates | ~ | 92% |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than baby carrot - baby carrot has 8.2g of total carbs per 100 grams and olive oil does not contain significant amounts.
Baby carrot is a great source of dietary fiber and it has more dietary fiber than olive oil - baby carrot has 2.9g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and olive oil does not contain significant amounts.
Baby carrot has more protein than olive oil - baby carrot has 0.64g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and baby carrot has 100% less saturated fat than olive oil - baby carrot has 0.02g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Baby carrot has more Vitamin C than olive oil - baby carrot has 2.6mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than olive oil - baby carrot has 690ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has more Vitamin E than baby carrot - olive oil has 14.4mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Olive oil has 540% more Vitamin K than baby carrot - baby carrot has 9.4ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Baby carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Baby Carrots | |
---|---|---|
Thiamin | ~ | 0.03 MG |
Riboflavin | ~ | 0.036 MG |
Niacin | ~ | 0.556 MG |
Pantothenic acid | ~ | 0.401 MG |
Vitamin B6 | ~ | 0.105 MG |
Folate | ~ | 27 UG |
Baby carrot has signficantly more calcium than olive oil - baby carrot has 32mg of calcium per 100 grams and olive oil has 1mg of calcium.
Baby carrots and olive oil contain similar amounts of iron - baby carrot has 0.89mg of iron per 100 grams and olive oil has 0.56mg of iron.
Baby carrot is a great source of potassium and it has 236 times more potassium than olive oil - baby carrot has 237mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Olive Oil | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.008 G |
Total | 0.761 G | 0.008 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than baby carrot per 100 grams.
Olive Oil | Baby Carrots | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.057 G |
Total | 10.176 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Baby Carrots (Carrots, baby, raw) .
Olive Oil g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||