Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and ham:
Both cream cheese and ham are high in calories. Cream cheese has 33% more calories than ham - cream cheese has 350 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, cream cheese is lighter in protein, heavier in fat and similar to ham for carbs. Cream cheese has a macronutrient ratio of 7:6:87 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Ham | |
---|---|---|
Protein | 7% | 25% |
Carbohydrates | 6% | 3% |
Fat | 87% | 72% |
Alcohol | ~ | ~ |
Cream cheese and ham contain similar amounts of carbs - cream cheese has 5.5g of total carbs per 100 grams and ham has 1.8g of carbohydrates.
Ham has less sugar than cream cheese - cream cheese has 3.8g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 165% more protein than cream cheese - cream cheese has 6.2g of protein per 100 grams and ham has 16.3g of protein.
Both cream cheese and ham are high in saturated fat. Cream cheese has 181% more saturated fat than ham - cream cheese has 20.2g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Ham has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and ham does not contain significant amounts.
Ham has 31% less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and ham has 70mg of cholesterol.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than ham - cream cheese has 308ug of Vitamin A per 100 grams and ham does not contain significant amounts.
Ham has more Vitamin D than cream cheese - ham has 26iu of Vitamin D per 100 grams and cream cheese does not contain significant amounts.
Cream cheese and ham contain similar amounts of Vitamin E - cream cheese has 0.86mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Cream cheese and ham contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, cream cheese contains more pantothenic acid and folate. Both cream cheese and ham contain significant amounts of riboflavin.
Cream Cheese | Ham | |
---|---|---|
Thiamin | 0.023 MG | 0.712 MG |
Riboflavin | 0.23 MG | 0.19 MG |
Niacin | 0.091 MG | 4.162 MG |
Pantothenic acid | 0.517 MG | 0.18 MG |
Vitamin B6 | 0.056 MG | 0.26 MG |
Folate | 9 UG | 1 UG |
Vitamin B12 | 0.22 UG | 0.95 UG |
Cream cheese is an excellent source of calcium and it has 870% more calcium than ham - cream cheese has 97mg of calcium per 100 grams and ham has 10mg of calcium.
Ham has 618% more iron than cream cheese - cream cheese has 0.11mg of iron per 100 grams and ham has 0.79mg of iron.
Ham is an excellent source of potassium and it has 136% more potassium than cream cheese - cream cheese has 132mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than cream cheese per 100 grams, however, cream cheese contains more dpa than ham per 100 grams.
Cream Cheese | Ham | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.31 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.31 G |
Comparing omega-6 fatty acids, both cream cheese and ham contain significant amounts of linoleic acid.
Cream Cheese | Ham | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.212 G | 2.16 G |
Total | 1.248 G | 2.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Ham (Ham, minced) .
Cream Cheese g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||