Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and parsley:
Baby carrots and parsley contain similar amounts of calories - baby carrot has 35 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, baby carrots is lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Baby carrots has a macronutrient ratio of 7:91:3 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Parsley | |
---|---|---|
Protein | 7% | 27% |
Carbohydrates | 91% | 57% |
Fat | 3% | 16% |
Alcohol | ~ | ~ |
Baby carrots and parsley contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both baby carrots and parsley are high in dietary fiber. Baby carrot is very similar to baby carrot for dietary fiber - baby carrot has 2.9g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Baby carrots and parsley contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 364% more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and parsley has 3g of protein.
Both baby carrots and parsley are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 50 times more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Both baby carrots and parsley are high in Vitamin A. Baby carrot has 64% more Vitamin A than parsley - baby carrot has 690ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Parsley has more Vitamin E than baby carrot - parsley has 0.75mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has 173 times more Vitamin K than baby carrot - baby carrot has 9.4ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more thiamin, riboflavin, niacin and folate. Both baby carrots and parsley contain significant amounts of pantothenic acid and Vitamin B6.
Baby Carrots | Parsley | |
---|---|---|
Thiamin | 0.03 MG | 0.086 MG |
Riboflavin | 0.036 MG | 0.098 MG |
Niacin | 0.556 MG | 1.313 MG |
Pantothenic acid | 0.401 MG | 0.4 MG |
Vitamin B6 | 0.105 MG | 0.09 MG |
Folate | 27 UG | 152 UG |
Parsley is an excellent source of calcium and it has 331% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 597% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and parsley has 6.2mg of iron.
Both baby carrots and parsley are high in potassium. Parsley has 134% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and parsley has 554mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, baby carrot has more alpha-carotene than parsley per 100 grams, however, parsley contains more lutein + zeaxanthin than baby carrot per 100 grams. Both baby carrots and parsley contain significant amounts of beta-carotene.
Baby Carrots | Parsley | |
---|---|---|
beta-carotene | 6391 UG | 5054 UG |
alpha-carotene | 3767 UG | ~ |
lutein + zeaxanthin | 358 UG | 5561 UG |
For omega-3 fatty acids, both baby carrots and parsley contain small amounts of alpha linoleic acid (ALA).
Baby Carrots | Parsley | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.008 G |
Total | 0.008 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than baby carrot per 100 grams.
Baby Carrots | Parsley | |
---|---|---|
linoleic acid | 0.057 G | 0.115 G |
Total | 0.057 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baby Carrots or Parsley .
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Parsley (Parsley, fresh) .
Baby Carrots g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||