Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baguette
versus
english muffin
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baguette and english muffin:
Both baguette and english muffin are high in calories. Baguette has 22% more calories than english muffin - baguette has 272 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, baguette is similar to english muffin for protein, carbs and fat. Baguette has a macronutrient ratio of 16:76:8 and for english muffin, 15:77:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baguette | English Muffin | |
---|---|---|
Protein | 16% | 15% |
Carbohydrates | 76% | 77% |
Fat | 8% | 8% |
Alcohol | ~ | ~ |
Both baguette and english muffin are high in carbohydrates. Baguette has 16% more carbohydrates than english muffin - baguette has 51.9g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both baguette and english muffin are high in dietary fiber. English muffin has 109% more dietary fiber than baguette - baguette has 2.2g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Baguette and english muffin contain similar amounts of sugar - baguette has 4.6g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both baguette and english muffin are high in protein. Baguette has 24% more protein than english muffin - baguette has 10.8g of protein per 100 grams and english muffin has 8.7g of protein.
Both baguette and english muffin are low in saturated fat - baguette has 0.53g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Both baguette and english muffin are low in trans fat - baguette has 0.01g of trans fat per 100 grams and english muffin does not contain significant amounts.
English muffin and baguette contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and baguette does not contain significant amounts.
Baguette and english muffin contain similar amounts of Vitamin E - baguette has 0.21mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Baguette and english muffin contain similar amounts of Vitamin K - baguette has 0.7ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
Both baguette and english muffin contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baguette | English Muffin | |
---|---|---|
Thiamin | 0.71 MG | 0.431 MG |
Riboflavin | 0.427 MG | 0.292 MG |
Niacin | 4.817 MG | 3.356 MG |
Pantothenic acid | 0.455 MG | 0.444 MG |
Vitamin B6 | 0.107 MG | 0.087 MG |
Folate | 123 UG | 64 UG |
Both baguette and english muffin are high in calcium. English muffin has 242% more calcium than baguette - baguette has 52mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both baguette and english muffin are high in iron. Baguette has 36% more iron than english muffin - baguette has 3.9mg of iron per 100 grams and english muffin has 2.9mg of iron.
English muffin has 59% more potassium than baguette - baguette has 117mg of potassium per 100 grams and english muffin has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Baguette | English Muffin | |
---|---|---|
lutein + zeaxanthin | 45 UG | 92 UG |
beta-carotene | ~ | 2 UG |
For omega-3 fatty acids, both baguette and english muffin contain significant amounts of alpha linoleic acid (ALA).
Baguette | English Muffin | |
---|---|---|
alpha linoleic acid | 0.064 G | 0.048 G |
Total | 0.064 G | 0.048 G |
Comparing omega-6 fatty acids, both baguette and english muffin contain significant amounts of linoleic acid.
Baguette | English Muffin | |
---|---|---|
other omega 6 | ~ | 0.001 G |
linoleic acid | 0.79 G | 0.785 G |
Total | 0.79 G | 0.786 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baguette or English Muffin .
Note: The specific food items compared are: Baguette (Bread, french or vienna (includes sourdough)) and English Muffin (Muffins, English, wheat) .
Baguette g
()
|
Daily Values (%) |
English Muffin g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||