Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baguette
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baguette and peanuts:
Both baguette and peanuts are high in calories. Peanut has 116% more calories than baguette - baguette has 272 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, baguette is much heavier in carbs, much lighter in fat and similar to peanuts for protein. Baguette has a macronutrient ratio of 16:76:8 and for peanuts, 16:13:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baguette | Peanuts | |
---|---|---|
Protein | 16% | 16% |
Carbohydrates | 76% | 13% |
Fat | 8% | 71% |
Alcohol | ~ | ~ |
Baguette is high in carbohydrates and peanut has 59% less carbohydrates than baguette - baguette has 51.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both baguette and peanuts are high in dietary fiber. Peanut has 282% more dietary fiber than baguette - baguette has 2.2g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Baguette and peanuts contain similar amounts of sugar - baguette has 4.6g of sugar per 100 grams and peanut has 4.9g of sugar.
Both baguette and peanuts are high in protein. Peanut has 127% more protein than baguette - baguette has 10.8g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and baguette has 93% less saturated fat than peanut - baguette has 0.53g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both baguette and peanuts are low in trans fat - baguette has 0.01g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Baguette and peanuts contain similar amounts of Vitamin A - baguette has 0.3ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 22 times more Vitamin E than baguette - baguette has 0.21mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Baguette and peanuts contain similar amounts of Vitamin K - baguette has 0.7ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Baguette has more thiamin and riboflavin, however, peanut contains more niacin, pantothenic acid and Vitamin B6. Both baguette and peanuts contain significant amounts of folate.
Baguette | Peanuts | |
---|---|---|
Thiamin | 0.71 MG | 0.152 MG |
Riboflavin | 0.427 MG | 0.197 MG |
Niacin | 4.817 MG | 14.355 MG |
Pantothenic acid | 0.455 MG | 1.011 MG |
Vitamin B6 | 0.107 MG | 0.466 MG |
Folate | 123 UG | 97 UG |
Both baguette and peanuts are high in calcium. Baguette is very similar to baguette for calcium - baguette has 52mg of calcium per 100 grams and peanut has 58mg of calcium.
Baguette is an excellent source of iron and it has 147% more iron than peanut - baguette has 3.9mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 442% more potassium than baguette - baguette has 117mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, baguette has more alpha linoleic acid (ALA) than peanut per 100 grams.
Baguette | Peanuts | |
---|---|---|
alpha linoleic acid | 0.064 G | 0.026 G |
Total | 0.064 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than baguette per 100 grams.
Baguette | Peanuts | |
---|---|---|
other omega 6 | ~ | 0.004 G |
linoleic acid | 0.79 G | 9.715 G |
Total | 0.79 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Baguette g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||