Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and bamboo shoot:
Barley is high in calories and bamboo shoot has 97% less calories than barley - bamboo shoot has 11 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Barley has a macronutrient ratio of 11:86:3 and for bamboo shoot, 42:42:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Bamboo Shoot | |
---|---|---|
Protein | 11% | 42% |
Carbohydrates | 86% | 42% |
Fat | 3% | 16% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and bamboo shoot has 98% less carbohydrates than barley - bamboo shoot has 1.5g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Barley is an excellent source of dietary fiber and it has 14 times more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Barley and bamboo shoot contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Barley is a great source of protein and it has 548% more protein than bamboo shoot - bamboo shoot has 1.5g of protein per 100 grams and barley has 9.9g of protein.
Both bamboo shoot and barley are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
Barley and bamboo shoot contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Barley and bamboo shoot contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Barley and bamboo shoot contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Barley has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both barley and bamboo shoot contain significant amounts of riboflavin.
Barley | Bamboo Shoot | |
---|---|---|
Thiamin | 0.191 MG | 0.02 MG |
Riboflavin | 0.114 MG | 0.05 MG |
Niacin | 4.604 MG | 0.3 MG |
Pantothenic acid | 0.282 MG | 0.066 MG |
Vitamin B6 | 0.26 MG | 0.098 MG |
Folate | 23 UG | 2 UG |
Barley has 142% more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and barley has 29mg of calcium.
Barley is a great source of iron and it has 942% more iron than bamboo shoot - bamboo shoot has 0.24mg of iron per 100 grams and barley has 2.5mg of iron.
Both bamboo shoot and barley are high in potassium. Bamboo shoot has 90% more potassium than barley - bamboo shoot has 533mg of potassium per 100 grams and barley has 280mg of potassium.
For omega-3 fatty acids, barley has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
Barley | Bamboo Shoot | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.015 G |
Total | 0.055 G | 0.015 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than bamboo shoot per 100 grams.
Barley | Bamboo Shoot | |
---|---|---|
linoleic acid | 0.505 G | 0.083 G |
Total | 0.505 G | 0.083 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Barley (Barley, pearled, raw) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Barley g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||