Nori vs. Red Bell Pepper

Nutrition comparison of Nori and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nori versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nori and red bell pepper:

  • Both nori and red bell pepper are high in Vitamin A, Vitamin C and potassium.
  • Nori has more riboflavin and folate.
  • Nori is an excellent source of calcium.
  • Red bell pepper is a great source of dietary fiber.
Detailed nutritional comparison of nori and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nori (Seaweed, laver, raw) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Nori src
Image of Red Bell Pepper src

Calories and Carbs

calories

Nori and red bell pepper contain similar amounts of calories - nori has 35 calories per 100 grams and red bell pepper has 26 calories.

For macronutrient ratios, nori is much heavier in protein, much lighter in carbs and lighter in fat compared to red bell pepper per calorie. Nori has a macronutrient ratio of 67:33:0 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nori Red Bell Pepper
Protein 67% 13%
Carbohydrates 33% 79%
Fat ~ 8%
Alcohol ~ ~

carbohydrates

Nori and red bell pepper contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.

dietary fiber

Red bell pepper is a great source of dietary fiber and it has 600% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and red bell pepper has 2.1g of dietary fiber.

sugar

Nori and red bell pepper contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and red bell pepper has 4.2g of sugar.

Protein

protein

Nori has 487% more protein than red bell pepper - nori has 5.8g of protein per 100 grams and red bell pepper has 0.99g of protein.

Fat

saturated fat

Both nori and red bell pepper are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.

Vitamins

Vitamin C

Both nori and red bell pepper are high in Vitamin C. Red bell pepper has 227% more Vitamin C than nori - nori has 39mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.

Vitamin A

Both nori and red bell pepper are high in Vitamin A. Nori has 66% more Vitamin A than red bell pepper - nori has 260ug of Vitamin A per 100 grams and red bell pepper has 157ug of Vitamin A.

Vitamin E

Nori and red bell pepper contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and red bell pepper has 1.6mg of Vitamin E.

Vitamin K

Nori and red bell pepper contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and red bell pepper has 4.9ug of Vitamin K.

The B Vitamins

Nori has more riboflavin and folate. Both nori and red bell pepper contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Nori Red Bell Pepper
Thiamin 0.098 MG 0.054 MG
Riboflavin 0.446 MG 0.085 MG
Niacin 1.47 MG 0.979 MG
Pantothenic acid 0.521 MG 0.317 MG
Vitamin B6 0.159 MG 0.291 MG
Folate 146 UG 46 UG

Minerals

calcium

Nori is an excellent source of calcium and it has 900% more calcium than red bell pepper - nori has 70mg of calcium per 100 grams and red bell pepper has 7mg of calcium.

iron

Nori has 319% more iron than red bell pepper - nori has 1.8mg of iron per 100 grams and red bell pepper has 0.43mg of iron.

potassium

Both nori and red bell pepper are high in potassium. Nori has 69% more potassium than red bell pepper - nori has 356mg of potassium per 100 grams and red bell pepper has 211mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both nori and red bell pepper contain significant amounts of beta-carotene.

Nori Red Bell Pepper
beta-carotene 3121 UG 1624 UG
alpha-carotene ~ 20 UG
lutein + zeaxanthin ~ 51 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, red bell pepper has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than red bell pepper per 100 grams.

Nori Red Bell Pepper
alpha linoleic acid 0.001 G 0.056 G
EPA 0.08 G ~
Total 0.081 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than nori per 100 grams.

Nori Red Bell Pepper
linoleic acid 0.004 G 0.1 G
other omega 6 0.009 G ~
Total 0.013 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nori (Seaweed, laver, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .

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FAQ

Does nori or red bell pepper contain more calories in 100 grams?
Nori and red bell pepper contain similar amounts of calories - nori has 35 calories in 100g and red bell pepper has 26 calories.

Is nori or red bell pepper better for protein?
Nori has 490% more protein than red bell pepper - nori has 5.8g of protein per 100 grams and red bell pepper has 0.99g of protein.

Does nori or red bell pepper have more carbohydrates?
By weight, nori and red bell pepper contain similar amounts of carbs - nori has 5.1g of carbs for 100g and red bell pepper has 6g of carbohydrates.

Does nori or red bell pepper contain more calcium?
Nori is a rich source of calcium and it has 900% more calcium than red bell pepper - nori has 70mg of calcium in 100 grams and red bell pepper has 7mg of calcium.

Does nori or red bell pepper contain more potassium?
Both nori and red bell pepper are high in potassium. Nori has 70% more potassium than red bell pepper - nori has 356mg of potassium in 100 grams and red bell pepper has 211mg of potassium.