Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and bamboo shoot:
Black pepper is high in calories and bamboo shoot has 96% less calories than black pepper - bamboo shoot has 11 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Black pepper has a macronutrient ratio of 10:78:12 and for bamboo shoot, 42:42:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Bamboo Shoot | |
---|---|---|
Protein | 10% | 42% |
Carbohydrates | 78% | 42% |
Fat | 12% | 16% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and bamboo shoot has 98% less carbohydrates than black pepper - bamboo shoot has 1.5g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Black pepper is an excellent source of dietary fiber and it has 24 times more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Black pepper and bamboo shoot contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Black pepper is a great source of protein and it has 579% more protein than bamboo shoot - bamboo shoot has 1.5g of protein per 100 grams and black pepper has 10.4g of protein.
Bamboo shoot has 26.2 times less saturated fat than black pepper - bamboo shoot has 0.05g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Black pepper has more Vitamin A than bamboo shoot - black pepper has 27ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Black pepper has more Vitamin E than bamboo shoot - black pepper has 1mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Black pepper is an excellent source of Vitamin K and it has more Vitamin K than bamboo shoot - black pepper has 163.7ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Black pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Black Pepper | Bamboo Shoot | |
---|---|---|
Thiamin | 0.108 MG | 0.02 MG |
Riboflavin | 0.18 MG | 0.05 MG |
Niacin | 1.143 MG | 0.3 MG |
Pantothenic acid | 1.399 MG | 0.066 MG |
Vitamin B6 | 0.291 MG | 0.098 MG |
Folate | 17 UG | 2 UG |
Black pepper is an excellent source of calcium and it has 35 times more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and black pepper has 443mg of calcium.
Black pepper is an excellent source of iron and it has 39 times more iron than bamboo shoot - bamboo shoot has 0.24mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both bamboo shoot and black pepper are high in potassium. Black pepper has 149% more potassium than bamboo shoot - bamboo shoot has 533mg of potassium per 100 grams and black pepper has 1329mg of potassium.
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
Black Pepper | Bamboo Shoot | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.015 G |
Total | 0.152 G | 0.015 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than bamboo shoot per 100 grams.
Black Pepper | Bamboo Shoot | |
---|---|---|
linoleic acid | 0.694 G | 0.083 G |
Total | 0.694 G | 0.083 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Black Pepper g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||